Bids Are Invited For Acquisition Of Perishable Foodstuffs (Fruit And Vegetables) To Supply The Educational Units Of The Municipal Education Network And Partner Entities Of The Municipality Of Palhoça In The 2026 Academic Year.

Pearl Pineapple Technical Characteristics: Medium Size: Weighing 800 To 1200 Grams Per Unit. Perfect, Healthy, Ripe Fruits, Free From Mechanical Damage, Pests Or Diseases. All Products Must Present Well-Defined Characteristics Of The Cultivar, Intact, Free Of Blemishes And Parasites, In Addition To Being Of Top Quality. It Must Present A Degree Of Maturation That Allows It To Withstand Handling, Transportation And Conservation, In Conditions Suitable For Consumption. Free From Live Or Dead Insects And Substances Harmful To Health, Allowing Only The Tolerances Provided For By Law., Butter Avocadotechnical Characteristics: Bright Dark Green Skin, Very Smooth, Thin, Velvety Creamy Pulp Of A Light Yellow Color. Of First Quality, Presenting A Degree Of Maturation That Allows It To Withstand Handling, In Conditions Suitable For Consumption. Absence Of Dirt, Parasites And Larvae., Pumpkin Girl Technical Characteristics: Must Contain 1 To 2 Kg. All Products Must Present Well-Defined Characteristics Of The Cultivar, Uniform Coloring, Degree Of Maturity That Allows Consumption, In Addition To Being Of Top Quality. Free From Diseases, Earthy Material And Abnormal External Humidity, Without Physical And Mechanical Damage Arising From Handling And Transport. Free From Live Or Dead Insects And Substances Harmful To Health, Allowing Only The Tolerances Provided For By Law., Italian Zucchini Technical Characteristics: Must Have A Thin, Green Skin, Shiny And Firm, Trimmed Stem, Weighing Between 200 And 500 Grams; The Pulp Should Be Light Yellow. It Must Not Have Dirty Or Stained Skin, Soft And Moldy Pulp. They Must Be Free From Illnesses And Serious Defects That Alter Their Conformation, Appearance And Quality. Without Physical And Mechanical Damage Arising From Handling And Transport., Chard Technical Characteristics: Fresh, Of First Quality, Made Up Of Green/White Leaves, Without Traces Of Discoloration, Turgid, Intact, Firm And Well Developed, Free From Defects That Alter Their Conformation And Appearance, As Well As From Diseases And Insects, Without Serious Defects Of Physical Or Mechanical Origin Arising From Handling And Transport, Being Free Of External Leaves Dirty With Earth And Fertilizers. - 11:45:35, Smooth Or Curly Lettuce Technical Characteristics: Smooth Or Curly, Fresh, Made Up Of Green Leaves, Without Traces Of Discoloration. Turgid, Intact, Firm And Well Developed, Free From Defects That Alter Their Conformation And Appearance As Well As From Diseases And Insects, Without Serious Defects Of Physical Or Mechanical Origin, Arising From Handling And Transportation. They Must Be Free From External Leaves Dirty With Soil And Fertilizers., In Natura Garlic Technical Characteristics: Selected Garlic, Fresh In Appearance, Characteristics Of The Cultivar Well Defined, Integrity, In Addition To Being Of First Quality. With Entire Head, Well-Defined Teeth, Firm And Free From Bruises, Injuries, Punctures And Cuts. Own Color, Uniform, Free From Dirt, Parasites And Larvae, Free From Sprouts, Rot And Mold. Free From Mechanical, Physiological Damage, Pests, Diseases, Live Or Dead Insects And Substances Harmful To Health, Allowing Only The Tolerances Provided For By Law. They Must Be In Perfect Conditions Of Conservation And Maturation. Delivered In 200 Gram Packages. Labeled Or Labeled With Net Weight, Packaging Date And Expiration Date