Bids Are Invited For Price Registration For Hiring A Company To Supply Bread, Milk, Gas And Water, With Aim To Meet The Needs Of The Departments Of Environment And Urban Services, Infrastructure And Agriculture Of The Municipality Of Goianésia Goiás.

Cooking Gas-(Lpg) 13Kg: Type: Lpg -Liquefied Petroleum Gas, Physical State: Liquid Under Pressure And Gaseous At Room Temperature. Net Weight: 13 Kg (Domestic Cylinder), Packaging: 13 Kg Metal Cylinder, In Compliance With Anp Ordinance? 297/2003 And Standard Abnt Nbr 8460, Cylinder Must Be In Perfect Condition, Without Dents, Rust Or Leaks, With Valve And Safety Seal Intact, Supplier Must Be Authorized By The Anp To Sell Lpg, The Product Must Comply With The Specifications Of Anp No. 18/2023 (Or Current Standard), ., Pasteurized Milk - 1 Liter: Product Type: Pasteurized Whole Bovine Milk, Type C. Product Subjected To Pasteurization, Guaranteeing Elimination Of Pathogenic Microorganisms, Composition: Pure Whole Milk, Without Added Preservatives Or Chemical Additives, Packaging: Plastic Sachet Of 01 (One) Liter Resistant, Non-Toxic, Sealed, Sanitized And Suitable For Contact With Food, Must Contain Manufacturer Identification, Batch, Expiry Date, Manufacturing Date, Cnpj., 20 Liter Mineral Water Gallon - Nominal Volume: 20 Liters, Type: Natural Mineral Water Without Gas, Packaging: Returnable/Refillable Plastic Gallon With Safety Seal, Free From Impurities, Strange Color, Odor And Flavor, Registration: Product With Mining And Packaging Authorization Issued By Anm, Validity: According To Current Legislation, Labeling: Must Contain Name Of Source, Place Of Origin, Physical-Chemical Composition, Date Of Packaging And Expiration, According To Anvisa And Inmetro Standards, Pao Frances-62 Gr: Product: Careca Type French Bread (Salt Bread), Unit Weight: Approximately 62 G, Presentation: Bread Fresh, Elongated In Shape, Crispy And Golden Crust, Soft, Uniform And Light-Colored Crumb, Basic Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Drinking Water, Biological Yeast, Refined Salt And Flour Improver (According To Current Legislation), Organoleptic Characteristics: Color: Golden Skin And Uniform White Core; Taste And Odor: Typical Of Fresh French Bread, No Odors Or Foreign Flavors; Texture: Crispy Crust - Soft Crumb., 08/12/2025 - 08:05:39