Dynamic Purchase System For Continuous And Repeated Purchases Of Meat. The Subject Of The Performance Of The Public Contract Is The Continuous Supply Of Pork With The Following Minimum Specification: 15110000-2 Meat 15113000-3 Pork 15412100-0 Animal Fats 15114000-0 Offal 15131200-7 Dried, Salted, Smoked Or Seasoned Meat 15131220-3 Bacon
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