Bids Are Invited For Hiring Of Company(Ies) To Supply Foodstuffs (Perishable And Non-Perishable), Intended To Meet The Needs Of The Bom Prato Program – Community Kitchen, Of The Municipality Of Santa Filomena/Pe.

Sugar, Type: Crystal, Color: White, Sweetener, Physical Appearance: Fine White Powder Ingredients: Stevia, Type: Dietetic, Box 50 Units, Olive Oil, Vegetable Species: Olive, Type: Purote Acidity Content: Extra Virgin - Less Than 0.8%, Additional Ingredients: With Spices, Packaging 200 Ml., Chocolate Milk, Presentation: Powder, Flavor: Traditional, Minimum Shelf Life: 18 Months, Additional Feature: Enriched With Vitamins, Packaging 400 Grams., Processed Rice, Type: Parboiled, Subgroup: Polished, Class: Longo Fino, Quality: Type 1., Condiment, Type: Garlic, Presentation: Natural, Additional: Head., Starch, Base: Corn, Packaging 500 Grams., Subgroup: Wholemeal, Table Sauce, Type: Catchup, Composition: Traditional, Presentation: Cream, Additional: Sachet, Packaging 500G., In Natura Beef, Cut Type: Coxão Mole, Presentation: Cut Into Strips, Conservation State: Chilled (A)., Cut Type: Beef Presentation: Whole Piece, Processing: Boneless, Cut Type: Rib Presentation: Cut, Conservation State: Frozen, Presentation: Minced, Preserved Vegetable, Type: Pea, 170G Packaging, Fresh Pork, Cut Type: Loin Presentation: Whole Piece, Processed Potato, Species: English, Format Type: Straw, Type: Fried, Presentation: Ready To Eat, Packaging 2Kg., Coconut Milk, Type: Low-Fat, Additional Feature: Reduced Fat Content, 500Ml Bottle, Coffee, Presentation: Ground Roast, Intensity: Medium, Type: Traditional, Packaging: Pillow, 250G Packaging, Sausage, Type: Pepperoni Sausage, Size: Thick, Preparation Type: Smoked, Cream Milk, Fat Content: 21 To 40% Fat, Processing: Uht, Treatment: Homogenized, Packaging 200G., Type: Annatto, Type: Cumin, Tomato Paste, Type: Ready Sauce Composition: Traditional, Presentation: Liquid, Packaging 300G., Legumes, Variety: Black Beans Type: Type 1., Variety: Beans Cordatype: Type 1., Cut Type: Liverpresentation: Sliced Into Steak, Wheat Flour, Group: Domestic, Type: Type 1, Special, Additional Ingredient: With Yeast, Fortified With Iron And Folic Acid., Fresh Poultry Meat, Animal Type: Chicken, Cut Type: Thigh And Drumstick, Presentation: Whole, Conservation State: Frozen, Processing: Skinless, Without Bone., Milk Powder, Origin: Cow, Fat Content: Whole, Solubility: Instantaneoustype Restriction: Zero Lactose, 200G Packaging, Condensed Milk, Type: Semi-Skimmedbasic Ingredient: Fresh Milk, Packaging 395G., Type: Chicken Sausage, Preparation Type: Freshconservation Condition: Frozen(A)., Type: Tuscan Sausage, Preparation Type: Fresh Storage Condition: Chilled, Pasta, Moisture Content: Dry Pasta, Pasta Base: Semolina/Semolina, Additional Ingredients: With Eggs, Presentation: Spaghetti, Pasta Base: Wheat Flour, Presentation: Screw, Type: Wholemeal, Presentation: Lasagna, Presentation: Ringlet, Vegetable Fat – Margarine, Type: Margarine, Subtype: Creamy, Basic Composition: Minimum 80% Fat, Flavor: With Salt, Butter, Type: First Quality, Composition: With Salt, Hominy, Group: Mixed, Subgroup: Mixed, Class: Yellow, Quality: Type 3, Additional Characteristic: Non-Gmo, Popcorn Corn, Group: Hard, Quality: Type 1, Format Popped: Irregular/Butterfly Type, Corn Flour, Grain: Yellow, Type: Flocked, Presentation: Pre-Cooked, Additional Characteristic: Transgenic, Additional Ingredient: