Whole Condensed Milk With Sugar 0.7 Kg. 8.5% Fat Content. In Pet Buckets. The Packaging Must Indicate: Production Date, Shelf Life, Composition, Storage Conditions, Preparation Instructions. Delivery Of Goods: 06:00 Am, Daily According To The Customer’S Request. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Provide An Additional Sheet Of The Certificate Of Origin Of The Goods, Form Ctkz, Declaration Of Conformity. Transportation Of Food Products Must Be Carried Out In Specially Equipped Vehicles With A Sanitary Passport. The Forwarder Must Have Special Clothing And A Personal Medical Record., Packaged Biosour Cream, Fat Content 15%, 400 Gr. P/St. Delivery Of Goods: 06:00 Am. Daily According To The Customers Request. The Package Contains At Least 400 Grams, Fat Content 15%, Kazakhstani Content 100%. Ingredients: Cream, Skim Milk, Starter (A Mixture Of Lactococci And Thermophilic Cultures). The Number Of Lactic Acid Microorganisms Cfu In 1 G Of Product During A Shelf Life Of 21 Days. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. The Goods Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: St Rk 2069-2015 “Four-Milk Products. General Technical Conditions. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder, Sanitary And Epidemiological Certificate For The Vehicle, Availability Of Refrigeration Equipment When Transporting Perishable Products., Yogurt With Bifidobacteria, At Least 1.5% Fat, 0.5 Kg, Puree Pack, Low-Fat Cottage Cheese 500 G, Plain, Shelf Life 72 Hours, By Weight, Low-Fat. Delivery Of Goods: 06:00 Am, Daily According To The Customer’S Request. Prepared In Accordance With Gost 31453-2013. The Taste And Smell Are Clean, Fermented Milk, The Consistency Is Soft, Homogeneous, Crumbly. The Presence Of Heterogeneous Soft Coarseness Is Allowed. Color - White With A Creamy Tint, Uniform Throughout The Entire Mass, Packaged, Not Frozen. The Packaging Shows The Date Of Manufacture. Accompanying Documents: Invoice With Product Quality Certificate On The Date Of Manufacture, Quality Certificate For The Product, Medical Record Of The Driver And Forwarder, Sanitary And Epidemiological Certificate For The Vehicle, Availability Of Refrigeration Equipment When Transporting Perishable Products. All Of The Above Documents Must Be Current On The Date Of Receipt Of Goods, And Promptly Replaced When The Document Expires., Milk 2.5%, 900 Grams, Fin/Pak, Shelf Life 14 Days. Delivery Of Goods: 06:00 Am. Daily According To The Customers Request. Products Must Comply With The Requirements Of Gost 31450-2013. The Product Must Be Certified In Accordance With Gost And Comply With The Requirements Of The Regulations In Force In The Republic Of Kazakhstan “On The Safety Of Food Products”, “Food Products In Terms Of Their Labeling”, “On The Safety Of Milk And Dairy Products”. The Packaging Must Indicate The Date Of Manufacture, Expiration Date Of The Product And Storage Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Regulatory Legal Acts In Accordance With Which The Products Are Manufactured: Gost 31450-2013 “Four-Milk Products. General Technical Conditions. Each Delivery Of Goods Must Be Accompanied By Laboratory Tests Confirming The Quality Of The Goods And The Day Of Analysis. Provide An Additional Sheet Of The Certificate Of Origin Of The Goods, Form Ctkz, Declaration Of Conformity. Transportation Of Food Products Must Be Carried Out In Specially Equipped Vehicles With A Sanitary Passport. The Forwarder Must Have Special Clothing And A Personal Medical Record. Delivery Of Goods Is Carried Out According To The Customer’S Request According To Schedule.
