Request For Quotation Purchasing Products For The Competition

Table Salt “Extra” (Fine-Crystalline, Pure White Iodized, Packaged In A Plastic Bag Of At Least 1 Kg.) St Rk Gost R 51574-2003, Soy Sprouts (Micro Greens), A Nutritious And Versatile Ingredient For Asian Cooking, Carrots (Root Crop Of Non-Forage Varieties, Dense Consistency, Medium Size, 3-5 Cm In Diameter And 12-20 Cm In Length, Bright Orange Color, Not Sprouted, No Damage, No Rot) Gost 33540—2015, Nori Is The Japanese Name For Various Edible Species Of Red Algae From The Genus Porphyra. Nori Is Used To Make Sushi. A Type Of Seaweed. Purpose For Sushi, Ingredients: Seaweed (Korea) 100%. Weight 25.0 G, Ground Coriander Gost 29055-91, Radish, Canned, For Short-Term Storage. Type Of Vegetables Radish, Daikon Pouring In Brine, In Vinegar Type Of Pickling Pickled, Chicken Fillet Gost 31962-2013, Fresh Cucumbers (Medium-Fruited Green With Tender Dense Pulp, Without Rot, Without Mechanical Damage), Gost 33932-2016, Potato Starch Gost 7699-78, Ground Black Pepper, Premium Grade Gost 29050-91, Tomato Sauce, , Natural Cream (Composition: Normalized Cream, Stabilizer; Processing - Ultra-Pasteurized; Fat Content Not Less Than 33%) Gost 31451-2013, Cold Pressed Sesame Oil Gost 8990-59, Olive Oil Gost 30623-2018, Baking Powder Gost 32802-2014, Pressed Bakers Yeast St Rk 3.38-2009, Red Onion, Fresh Gost 34306-2017, Dried Anchovies, Small, Packaging - Plastic Bag Gost 32807-2014, Rice Sticks For Teokbokki Are A Semi-Finished Product Made From Rice Flour, Used To Prepare The Korean Dish Of The Same Name. Type Instant Dish, Type Of Noodles Rice. Packaging Plastic Bag