Tenders Are Invited For Providing Services In The Field Of Preparing, Serving And Delivering Meals To Beneficiaries Of The Municipal Social Welfare Center In Biała Podlaska

1) The Subject Of The Contract Is The Provision Of Services Consisting In The Preparation, Serving And Delivery Of Meals Using Our Own Transport To Beneficiaries Of The Municipal Social Welfare Center In Biała Podlaska, Including Persons And Families In Difficult Life Situations Due To, Among Others, Homelessness, Unemployment, Disability, Difficulties In Adapting To Life After Leaving Prison, Alcohol Or Drug Addiction And Mental Disorders.2) Due To The Specific Group Of Beneficiaries, The Municipal Social Welfare Center In Biała Podlaska Does Not Allow Contractors Who Run Their Business In The Area Of, Among Others, To Participate In The Proceedings. School Canteens Due To The Applicable Standards For The Protection Of Minors For Directors Of Educational Institutions, I.E., Among Others Protection Of Minor Students Against The Potential Negative Effects Of The Behavior Of Mops Clients.3) Details Of The Order: A/ Preparation And Distribution Of 12,250 Hot Meals On Working Days In An Appropriate Room / Canteen / To Beneficiaries To Whom Mops Biała Podlaska Has Granted This Form Of Assistance By Administrative Decision In The Period From January 1, 2026 To December 31, 2026 B/ Providing Takeaway Portions Of 500 Portions Of Dry Lunches In Appropriate Packaging For Homeless People For Each Day Off From Work In The Period January 1, 2026 - December 31, 2026 C/ Preparation And Delivery Of Approximately 960 Portions Of Hot Meals In Disposable Containers To The Place Of Residence On Working Days In The City Of Biała Podlaska To Persons Indicated By The Ordering Party To Whom Mops Biała Podlaska Granted This Form Of Assistance By Administrative Decision In The Period January 1, 2026 - December 31, 2026 R.4) A Hot One-Dish Meal Will Consist Of: A/ 500 Ml Of Soup, 300 G Of Bread And A Min. Meat Insert. 200 G, I.E. Sausages, Frankfurters, Steamed Bacon, Pâté, Black Pudding - Served 3 Times A Week, B/ Other Than Soup With Min. 400G, I.E. E.G. Bigos, Dumplings, Noodles, Pasta In Meat Or Mushroom Sauce, Croquettes With Meat, Groats With Meat Sauce - Issued Twice A Week, C/ Dry Lunch Issued On Days Off From Work Should Consist Of Food Products Suitable For Direct Consumption And Not Requiring Processing. For Each Day Off Work, A Portion Of A Dry Lunch Should Consist Of, Among Others: 300G Of Bread Or Rolls Of Equivalent Weight, 200G Of Dairy Products Or Cold Meats, And Fruit, E.G. Apple, Banana Or Vegetables, E.G. Tomato, Cucumber, Pepper.5) When Specifying The Number Of Meals, The Ordering Party Stipulates That It Is An Estimated Amount And May Change (Reduce Or Decrease) During The Term Of The Contract. Increase), Which Cannot Be The Basis For Filing Claims For An Unfulfilled Contract Or A Basis For Refusing To Perform The Order.6) The Ordering Party Reserves The Right To Increase Or Reduce The Number Of Meals, And The Ordering Party Will Notify The Contractor Of Any Changes In The Quantity Of Ordered Meals In Advance.7) The Meals Must Be Varied, Cannot Be Rep