Beef: Soft Thigh Type, Boneless, Frozen, With A Maximum Of 10% Fat, 3% Water And Free Of Trimmings. Packed In 1Kg Packaging, Made Of Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Manufacturers Brand, Expiration Date, Marks And Official Stamps, In Accordance With The Ordinances Of The Ministry Of Agriculture And/Or The Ministry Of Health, Dipoa N.304 Of 22/04/96 And N.145 Of 22/04/98 And The Resolution Of Anvisa Nº105 Of 05/19/99. With A Minimum Validity Of 6 (Six) Months From The Date Of Delivery To The Requesting Unit., Beef: Ground Type, Prime, Fat-Free. Packed In Transparent Pvc Film Packaging Or Transparent Plastic Bag, Dipoa N.304 Of 04/22/96 And N.145 Of 04/22/98 And Anvisa Resolution Nº105 Of 05/19/99. In 1Kg Packages. With A Minimum Validity Of 6 (Six) Months From The Date Of Delivery To The Requesting Unit., Beef: Sol Type, Salted, Cured, Dried, Vacuum Packed, In Transparent And Non-Toxic Plastic Bags, Clean, Undamaged, Resistant, Which Guarantee The Integrity Of The Product. Packaging With Identification, Origin, Batch, Expiration Date, Net Weight, Registration Number With The Ministry Of Agriculture/Sif/Dipoa And Sif Inspection Stamp. Minimum Validity Of 30 (Thirty) Days From The Delivery Date., Beef: Needle Tip Charque, 1Kg Package. Prepared With Good Quality Salted Needle Point Beef, Of Firm Consistency, With Its Own Color, Smell And Flavor, Free From Dirt, Parasites And Foreign Materials, Vacuum Packed, Which Guarantee The Integrity Of The Product Until The Moment Of Consumption, Packed In A Clean, Intact And Resistant Cardboard Box. The Packaging Must Externally Contain Identification And Origin Data, Nutritional Information, Batch Number And Product Quantity. The Product Must Have A Minimum Validity Of 120 Days From The Delivery Date At The Requesting Age., Beef: Rib Type, Fresh, Bone-In, Sawn, Frozen. With A Maximum Of 10% Fat And Free Of Trimmings. Packed In Transparent Pvc Film Packaging Or Transparent Plastic Bag, Dipoa N.304 Of 04/22/96 And N.145 Of 04/22/98 And Anvisa Resolution Nº105 Of 05/19/99., 12/02/2025 - 15:51:24
