Part 1: Pork And Cold Cuts1. Meat Of The Highest Quality, Fresh, Not Frozen, Not Thawed, With A Color And Smell Characteristic Of A Given Type, Firm, Elastic, Coming From Meat Farms: Pork And Cold Cuts That Meet The Requirements Of Eu And National Law In The Field Of Food Safety.2. Meats Of The Highest Quality, Fresh, Casings Tightly Fitting The Stuffing, With A Clean, Dry Surface And A Smell And Appearance Characteristic Of The Given Product Range.3. Meats Should Be Packed In A Protected Atmosphere.4. The Color Of Fresh Pork Should Be Pale Pink To Red, The Meat Should Be Juicy, The Color, Smell, Consistency, Surface And Cross-Section Should Indicate The Freshness Of The Product, A Small Natural Amount Of Fat Cover Is Allowed.5. In The Case Of Fatty Meat, E.G. Pork Neck, And Membranes, E.G. Pork Loin. Cold Cuts, Hams And Sausages - Meat Content Min. 70%, Produced Without Msm, Characteristic Taste And Smell.6. For Cured And Steamed Meat And The Spices Used, The Consistency Is Tight, The Color On The Cross-Section Is Light Pink.7. The Shelf Life Of The Products Is To Be No Shorter Than 14 Days From The Date Of Delivery To The Ordering Party For Cold Meats And Sausages And 5 Days For Fresh Meat. Place Of Delivery: Social Services Center - Day Care Home, Ul. Konstytucji 3 Maja 12, 43-190 Mikołów. A Detailed Description Of The Subject Of The Order Can Be Found In The Procedure Documents.
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