Tenders Are Invited For Providing Catering Services For Participants Of The Senior+ Day Home In 2026

1. The Subject Of The Order Is The Provision Of A Service Consisting In The Preparation And Delivery By The Contractor Of Two-Course Dinners For Participants Of The Senior+ Day Home At The Municipal Social Welfare Center In Ciechanów. 2. The Order Includes The Daily Preparation Of Hot Meals In The Form Of Two-Course Dinners And Their Delivery By The Contractors Means Of Transport - On All Working Days (Except Saturdays, Sundays And Holidays), In The Amount Indicated The Previous Day By The Recipient - In Writing Or By Phone Until 2:00 P.M. 3. Estimated Daily Quantity Of Lunches Delivered - Up To 30 Pieces. It Is Expected That The Order Execution Time Will Be 12 Months, I.E. From January 2, 2026. Until December 31, 2026 Approximately 6,120 Meals Will Be Served. The Number Of Meals Ordered May Change Depending On The Attendance Of People Using This Form Of Assistance And The Number Of Working Days Of The Facility. Due To The Reduction In The Number Of Meals Served, The Contractor Is Not Entitled To Any Claims Against The Recipient. The Ordering Party Will Pay For The Meals Actually Delivered. 4. Dinners Covered By The Order Should Be Composed In The Following Proportions: A) Meat Dinners 4 Times A Week, B) Meatless Dinner Once A Week. The Dinner Should Be Prepared In Accordance With The Principles Of Rational Nutrition, With Particular Emphasis On The Principles Of Good Hygienic Practice, Compliance With The Standards For Nutrients And Food Products Specified By The Institute Of Nutrition And Food, And Each Time Consist Of Two Courses: A) Soup, B) Second Course – Multi-Ingredient, C) Compote5. The Contractor Should Compose Menus In A Way That Ensures That The Caloric Value Of Lunches Is Maintained, Provided That The Caloric Value Of The Lunch Should Be Consistent With Lunch Standards And Should Include The Food Ration For People Over 60 Years Of Age, While Maintaining The Following Weight Of The Lunch Set: A) Meat Dinner: - Soup - 0.5 L Per Person, - Meat - 15 Dkg Per Person, - Potatoes, Groats, Rice, Pasta - 30 Dkg Per Person, - Salad - 15 Dkg Per Person, - Compote - 250 Ml Per Person B) Meatless Dinner: - Soup - 0.5 L Per Person - Meatless Dish, E.G. Dumplings, Pancakes, Croquettes - 35 Dkg Per Person, - Compote - 250 Ml Per Person. The Weight Indicated Above Applies To Ready-Made Dinners, Including Ready-Made Individual Ingredients.6. The Delivered Lunches Must Be At The Appropriate Temperature, I.E. A) Soup - At Least 75°Cb) Main Course - At Least 65°Cc) Hot Drinks - At Least 80°Cd) Cold Drinks From 0°C To 4°Cmore Information Can Be Found In Section Iii Of The Swz - Description Of The Subject Of The Order