Tenders Are Invited For Hot Meals In 2026

Part No. 1 Of The Order: Preparation And Serving Hot Meals For Clients Of The Municipal Social Welfare Center In Inowrocław. Detailed Description Of The Subject Of The Order: 1. Preparing And Serving Lunches/Meals For Clients Of The Municipal Social Welfare Center In Inowrocław In The Period From January 1, 2026 To December 31, 2026, From Monday To Sunday From At Least From 12:00 To 15:00, For An Average Of 13 People Per Day. It Is Estimated That The Minimum Number Of Lunches Will Be No Less Than 9 And No More Than 17 Per Day. Depending On The Epidemiological Situation In The Country, There May Be An Order To Issue The Above-Mentioned Items. Meals.2. The Ordering Party Assumes That During The Contract Implementation Period The Average Number Of Lunches Will Be 4,754 Pieces, The Minimum Number Of Lunches Will Be 3,285 Pieces, And The Maximum Number Of Dinners During The Entire Contract Implementation Period Will Not Exceed 6,205 Pieces3. The Ordering Party Requires That: 1) The Dinner Consists Of: - First Course: Soup (Not Less Than 500 G), - Second Course Consisting Of: Potatoes Or Alternatively: Groats, Rice, Noodles, Pasta (Not Less Than 200 G) And Meat (Not Less Than 120 G) And Side Dishes - A Set Of Salads, Cooked Vegetables, Salads, Etc. (Not Less Than 150 G); The Given Weights Apply To The Above-Mentioned Products After Processing Thermal.2) Meals Prepared For Customers Were Prepared In Accordance With The Standards Of The Food And Nutrition Institute. The Caloric Value Should Include The Food Ration For Adults. The Conditions Of Administration And The Method Of Preparation Must Meet All Sanitary And Epidemiological Requirements;3) The Meals Were Prepared In Accordance With The Principles Of Rational Nutrition. They Must Be Filling, Tasty, Varied, Absolutely Fresh And Prepared On The Day Of Serving. A Subscription Dinner Does Not Have To Provide The Bodys Daily Energy Requirement.4. The Temperature Of Meals And Storage Time From The Moment Of Production To The Moment Of Serving Should Be Consistent With The Principles Of Good Hygiene Practice And Good Manufacturing Practice.5. For People Who Do Not Eat Meat Meals, The Contractor Will Be Obliged To Serve Meatless Dinners With The Caloric Equivalent Of A Meat Dinner, While For People Requiring A Diet, The Contractor Will Serve Dietary Meals With The Caloric Equivalent Of A Meat Dinner.6. On Saturdays, Sundays And Holidays, At The Request Of Mops Caregivers, The Contractor Will Be Obliged To Provide Lunch Or A Packed Lunch Corresponding To The Caloric Value Of The Lunch.7. Lunches Will Be Served In The Contractors Dining Room, Which Should Be Located In Inowrocław In An Easily Accessible Place (Possible Access By Several Mpk Buses With High Frequency During Meal Serving Hours). The Contractor Should Have Appropriate Kitchen Facilities, A Dining Room And A Toilet In Order To Properly Process The Order, Also In The Event Of An Increase In The Number Of Meals Served. The Dining Room Should Be Equ