Tenders Are Invited For Providing Catering Services To The Homeless Shelter In Tarnowskie Góry In 2026.

1. The Subject Of The Order Is The Provision Of Catering Services For The Seniors Activity Center In A Maximum Quantity Of Up To 8,760 Breakfasts, Up To 8,760 Lunches And Up To 8,760 Dinners.2. Catering Services Should Be Understood As Preparation And Delivery To The Homeless Shelter, Ul. Sienkiewicza 48, Tarnowskie Góry Three Meals A Day, On Working Days From Monday To Friday, Saturdays, Sundays And Public Holidays In The Form Of: - Breakfasts Delivered Between 8.00 A.M. And 9.00 A.M. - Lunches Delivered Between 12.00 P.M. And 1 P.M. - Dinners Delivered Between 4.00 P.M. And 5.00 P.M. The Menu Is Attached As Annex No. 2 To The Contract. In Exceptional Cases In Certain Situations, Meals May Be Delivered At A Different Time - After Prior Arrangement With The Contractor. 3. All Meals Should Be Prepared In Accordance With Applicable Standards And Legal Regulations, The Principles Set Out In The Act Of August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1448, As Amended), Including The Implementing Acts To This Act And The Principles Of Rational Nutrition.4. The Caloric Value Of Meals Should Be Around 500-600 Kcal For Breakfasts/Dinners And 700-900 Kcal For Lunches. Calories Should Come From A Variety Of Low-Processed Products Rich In Vitamins And Minerals. You Should Limit The Use Of Simple Sugars, Saturated Fats And Fried Foods. Dishes Should Be Easily Digestible, Usually Boiled, Baked Or Stewed. Raw Materials Used To Prepare Meals Must Be Of Good Quality, Fresh And Have Valid Expiration Dates. 5. The Order Will Not Include Drinks Such As Coffee, Tea, Compote, Water, Etc. 6. All Hot Meals Should Be Transported In Insulated Containers That Maintain The Proper Temperature Of The Meals, Which Are Replaced When Meals Are Delivered The Next Day.7. The Ordering Party Reserves The Right To Ongoing Control Of The Quality Of Services Provided. 8. The Contractor Bears The Cost Of Purchasing Disposable Containers To Maintain The Appropriate Temperature Of Meals. 9. The Ordering Party Provides Tableware And Disposal Of Post-Consumer Waste.