Tenders Are Invited For Milk, Kefir, Sour Cream, Cottage Cheese, Cheese, Butter

Tender Detail

105698454
PR20251202356607
Self-Funded
Tenders Are Invited For Milk, Kefir, Sour Cream, Cottage Cheese, Cheese, Butter
NCB
Eastern Europe
Commonwealth of Independent States, CIS
04-12-2025

Work Detail

Pasteurized Whole Milk In Polyeth. Packages 1L, Fat. 1.5%-3.2%,Pasteurized Whole Milk In Polyeth. Packages 1L, Fat. 2.5%-3.2%,Pasteurized Whole Milk Pack 0.2L-0.5L, Fat. 1.5%-3.2%,Kefir V Polyet. Packages 1 Kg, Fat. 1.5%-3.2%,Kefir Fas. 0.2-0.5 Kg, Fat. 2.5% -3.2% Kefir Pack. 0.2-0.5 Kg, Fat. 2.5%-3.2%,Sour cream Fat. 10%-20% In Polyeth. Packages, 400 g,Sour cream Fat. 10%-20%, 180G-200G,Cottage cheese Fat. 5%-9%, Bulk or Packaged,Cottage cheese 5% -9% Pack. 0.18-1.0 Kg,Curd Or Cottage Cheese Or Soft Cottage Cheese 1% -5% Per Package 120g-150g,Cheese Hard, Semi-hard Fat. 45%-55% (Vacuum Packed 0.18Kg-0.4Kg),Butter Sweet cream unsalted fat. 72.5% In Packs Up to 200 Grams

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