Tenders Are Invited For Preparation And Delivery Of Two-Course Meals For Adult Clients Of The Social Welfare Center In Sułkowice From January 2026. Until December 2026

1. The Subject Of The Order Is The Preparation And Delivery Of Hot Two-Course Meals For Approximately 25 People Per Month - Adult Clients Of The Social Welfare Center In Sułkowice To Their Place Of Residence (In The Sułkowice Commune) And To Provide Some Customers With A Place (Premise) For Their Consumption In The Sułkowice Commune. 2. Meals Will Be Prepared And Delivered From Monday To Sunday In The Period From January 2026 To December 20263. The Contractor Will Prepare Meals In A Plant Entered In The Register Of Establishments Subject To Official Control Of The State Sanitary Inspectorate And Deliver Them To The Customers Place Of Residence In A Ready-To-Eat State, Using Its Own Means Of Transport And At Its Own Expense, Using Means Of Transport Adapted To Transport Food, While Meeting All Sanitary And Hygienic Requirements, In Its Own Specialized Thermos Flasks Ensuring The Maintenance Of The Appropriate Temperature And Quality Of The Transported Dishes. Delivery May Also Take Place In Disposable Containers Ensuring Proper Protection And Temperature.4. The Contractor Will Provide A Place (Premises) For Some People To Serve And Eat Meals In At Least One Town In The Sułkowice Commune In Such A Way That People Using Meals Can Easily Walk Or Provide Transport To The Place Of Residence Of Individual Customers. The Ordering Party Decides About The Place Of Delivery Of The Meal (Place Of Residence Or Premises). 5. Meals Will Be Delivered/Served 7 Days A Week. On Public Holidays, Customers Can Receive A Packed Lunch, The Cost Of Which Is Equal To The Unit Price Of A Lunch. The Packed Lunch Must Be Served At The Meal On The Day Before The Public Holiday. Required Parameters Of A Dry Lunch: 350G Of Bread And Canned Meat Or Fish Weighing Not Less Than 350G.6. Required Parameters For One Lunch Portion: A) Soup - 350G/Person B) Second Course, Including - Potatoes Or Substitutes (Rice, Groats, Pasta, Dumplings) - 150G/Person - Meat (Pork Cutlet, Poultry, Minced Meat, Goulash, Meatballs, Stew) - 150G/Person - Or Chicken Portions (Thigh, 3 Wings) - 150G/Person - Or Fish - 150G/Person - Salads (Hot Or Raw Carrots, Fried Or Cold Beetroots, Fried Cabbage, Set Of Salads, Etc.) Or Boiled Vegetables - 50G/Person - Or No More Than Once A Week - Other Dishes (E.G. Pancakes With Additions, Russian Dumplings, With Cheese, Fruit, Macaroni And Cheese, Etc.) Or A Meat Dish (Bigos, Baked Beans, Dumplings With Cabbage, Etc.) – 350G/Person7. The Temperature Of Meals At The Time Of Serving/Delivery Should Be: - For Dishes Served Hot: Soup - Temperature Not Lower Than 80Oc, Second Course - Temperature Not Lower Than 70Oc; - For Dishes Served Cold: Side Dishes For The Second Course, I.E. Salads, Etc. Requiring Refrigerated Storage - From 2Oc To 8Oc;8. Meals Will Be Delivered/Served From 12:00 To 14:00.9. Both Hot Meals And Packed Lunches Must Meet The Energy And Nutritional Needs Of Adults.10. Meals Must Be Varied (They Cannot Be Repeated During The Week), Prepared In Accordan