Tenders Are Invited For Preparing And Serving Meals For Children Attending School Complex No. 3 In Ropczyce In 2026

1. Name Of The Subject Of The Order: Preparing And Serving Meals For Children Attending School Complex No. 3 In Ropczyce In 2026.2. The Subject Of The Order: Is The Preparation And Serving Of Meals For Preschool And School-Age Children Attending School Complex No. 3 In Ropczyce And School Employees In The Period From January 2, 2026 To December 31, 2026. The Service Is To Consist In The Independent Production Of Lunches In The Ordering Partys Kitchen Based On The Highest Quality Products Provided By The Contractor And Serving Meals In Its Canteen.3. The Service Will Concern The Preparation And Serving Of Meals For Children Attending School Complex No. 3 In Ropczyce (Only And Exclusively For Children, Students And Employees Of School Complex No. 3 In Ropczyce (Including Possible Dietary Allowances): 1) Children Of Preschool Age From 3 To 6 Years Old - Estimated Number Of Children Covered By Meals - 90, Types Of Meals: A) Breakfast, B) Breakfast, Full Lunch, Afternoon Snack, C) Breakfast, Full Lunch, D) Breakfast, Second Course, E) Soup, F) Second Course, G) Full Lunch, H) Afternoon Snack, 2) Students Of Grades I-Viii Of Primary School, School Employees - Estimated Number Of People Covered By Nutrition - 100, Types Of Meals: A) Full Lunch, B) Soup, C) Second Course D) Afternoon Snack Food Diets Should Be Understood As Diets Developed According To Individual Medical Recommendations For Children With Food Allergies Confirmed By Specialist Doctors Certificates, E.G. Dairy-Free, Gluten-Free, Elimination Diet, I.E. Excluding One Or More Products And Using Correct Substitutes. The Exact Number And Type Of Meals Ordered For A Given Day Will Be Specified By The Ordering Party In The Order Placed Every Day By 8:30. 4. The Ordering Party Informs That The Specified Maximum Number Of People To Be Fed And The Number Of Meals That Are The Subject Of The Order Are Estimated Values ​​And May Change (Decrease Or Increase) During The Execution Of The Order In Question Depending On The Current, Actual Needs Of The Ordering Party And Cannot Constitute The Basis For Any Claims By The Contractor. The Number Of Meals Served Will Vary Depending On The Attendance Of People On A Given Day. The Contractor Will Be Obliged To Provide The Number Of Meals In Accordance With The Demand Submitted For A Given Day, Taking Into Account Meal Samples Stored At The Facility, As Well As An Additional Meal For Quality Control Assessment.5. The Ordering Party Allows Changes To The Hours Of Serving Meals After Prior Arrangement With The Contractor. 6. The Contractor Undertakes To Prepare Meals Taking Into Account The Standards Specified In Applicable Regulations, Including Preparing Meals From Products That Will Be Of High Commercial And Health Quality, In Accordance With The Applicable Requirements Of Food Law, Gmp And The Haccp System. 7. The Preparation Of Meals Must Comply With The Standards Specified In Applicable Regulations, Including: In: 1) The Act Of August 25, 2006 On Food And Nu