Bids Are Invited For Edible Oil

Item No. 1 Edible Oil (Code Article 143) Quantity: 135.00 L, Item No. 2 Olive (Code Article 14434) Quantity: 25.00 Kg, Item No. 3 Adobo (Code Article 13968) Quantity: 10.00 Kg, Item No. 4 Dried Garlic And Parsley (Code Article 26814)Quantity: 10.00 Kg, Item No. 5 Corn Starch (Code Article 146)Quantity: 5.00 Kg, Item No. 6 Ananana In Syrup (Code. Article 14011)Quantity: 150.00 Can, Item No. 7 Rice (Human Use) (Code Article 145) Quantity: 500.00 Kg, Item No. 8 Canned Pea (Code Article 144) Quantity: 120.00 Can, Item No. 9 Processed Tuna (Code Article 3806) Quantity: 150.00 Kg, Item No. 10 Instant Coffee (Code Article 14007) Quantity: 30.00 Unit, Item No. 11 Shelled Corn (Human Use) (Code Article 14010) Quantity: 80.00 Can, Item No. 12 Cocoa (Code Article 155) Quantity: 50.00 Kg, Item No. 13 Sweet Potato Sweet (Code Article 179) Quantity: 30.00 Kg, Item No. 14 Quince Sweet (Code Article 180) Quantity: 90.00 Kg, Item No. 15 Peaches In Syrup (Code Article 179) 152)Quantity:150.00 Can, Item Nº16 Wheat Flour (Human Use)(Code Article 11857)Quantity:500.00 Kg, Item Nº17 Whole Milk Powder (Human Use)(Code Article 175)Quantity:10.00 Kg, Item Nº18 Long Life Milk (Human Use)(Code Article 72420)Quantity:204.00 L, Item Nº19 Lentil (Human Use)(Code Article 147)Quantity:20.00 Kg, Item Nº20 Yeast (Code Article 2990)Quantity:25.00 Kg, Item No. 21 Jam (Code Article 181) Quantity: 25.00 Kg, Item No. 22 Jam (Code Article 181) Quantity: 15.00 Kg, Item No. 23 Dried Oregano (Code Article 167) Quantity: 10.00 Kg, Item No. 24 Bread Crumbs (Code Article 14022) Quantity: 150.00 Kg, Item No. 25 Dry Wheat Pasta (Code Article 99838) Quantity: 200.00 Kg, Item No. 26 Pear In Syrup (Code Article 14430) Quantity: 150.00 Can, Item No. 27 Baking Powder (Code Article 166) Quantity: 20.00 Kg, Item No. 28 Powder For Flan (Code Article 150) Quantity: 90.00 Kg, Item No. 29 Powder To Prepare Jelly (Code Article 149)Quantity:90.00 Kg, Item Nº30 Powder To Prepare Jelly (Code. Article 149)Quantity:90.00 Kg, Item Nº31 Powder To Prepare Dessert (Code. Article 169)Quantity:90.00 Kg, Item Nº32 Powder To Prepare Dessert (Code Article 169) Quantity: 90.00 Kg, Item No. 33 Powder For Preparing Dessert (Code Article 169) Quantity: 90.00 Kg, Item No. 34 Beans (Code Article 913) Quantity: 30.00 Kg, Item No. 35 Pulp Tomato (Code Article 165) Quantity: 300.00 L, Item No. 36 Instant Mashed Potatoes (Code Article 65548) Quantity: 200.00 Kg, Item No. 37 Fine Salt (Code Article 164) Quantity: 50.00 Kg, Item No. 38 Te En Bags (Article Code 13976)Quantity:6.00 Box

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