Bids Are Invited For Acquisition Of Foodstuffs To Meet The National School Feeding Program – Pnae For The 2026 School Year

Fresh Japanese Pumpkin, Of First Quality, Physical Characteristics: Size, Uniform Coloration, And Intact; Hygienic Sanitary Conditions: Free From Dirt, Parasites And Larvae; No Physical Damage From Handling And Transportation; Legislation: According To Resolution Rdc 272, Of 22/09/2005, From Anvisa And Its Subsequent Amendments; Product Subject To Verification Upon Delivery., Swiss Chard, Fresh Vegetable, With Whole Leaves And Top Quality; Clean, Washed Or Brushed, Uniform Color; Free From Dirt, Insects, Parasites, Larvae And Foreign Bodies Adhered To The External Surface. It Must Not Present Any Injuries Of Physical, Mechanical Or Biological Origin., Cassava In Natura, Lettuce Mimosa In Natura; First Quality; Physical Characteristics: Size, Uniform Coloration And Intact; Hygienic Sanitary Conditions: Free From Dirt, Banana Da Terra In Natura, And Intact, Hygienic Sanitary Conditions: Free From Dirt, 28/11/2025 - 14:20:40, Banana Nanica In Natura; First Quality; Physical Characteristics: Size, Fresh Banana Prata; First Quality; Physical Characteristics: Size, Fresh Potato; First Quality; Physical Characteristics: Size, Fresh Beetroot; First Quality; Physical Characteristics: Size, Fresh Chives In Natura; First Quality; Physical Characteristics: Size, Fresh Carrot; First Quality; Physical Characteristics: Size, Fresh Coriander In Natura; First Quality; Physical Characteristics: Size, Fresh Kale; First Quality; Physical Characteristics: Size, Tilapia Fillet, Skinless And Boneless. Packed In A Polyethylene Plastic Bag, Non-Toxic, Transparent, Resistant And Sealed. The Packaging Must Contain Labeling With Information About The Manufacturer, Date Of Manufacture, Expiration Date, Registration Of The Establishment With The Competent Inspection Service. Packaging Containing 1 Kg, Sugar-Free Mango Jelly, The Product Must Contain Only Fruit. Glass Packaging Containing 250 G With A Resistant Sealing Lid That Guarantees A Top Quality Product. Packaging Must Contain Identification/Labeling Of Ingredients, Nutritional Value, Weight, Supplier, Date Of Manufacture And Expiration Date. Free From Dirt, Larvae And Foreign Material. Must Not Present Microbiological Contamination. Minimum Validity Of 2 Months, Counting From Delivery Date., Fresh Red Guava; First Quality; Physical Characteristics: Size, Fresh Yam; First Quality; Physical Characteristics: Size, Unsweetened Natural Whole Yogurt, Should Not Contain Dyes. Product Resulting From The Fermentation Of Pasteurized Milk, Using Specific Lactic Ferments, Whose Fermentation Is Carried Out With Proto-Symbiotic Cultures Of Steptococcus Salivarius Subsp. Thermophilus E Lactobacillus Delbrueckii Subsp. Bulgaricus, Which Can Be Accompanied, In A Complementary Way, By Other Lactic Acid Bacteria Which, Due To Their Activity, Contribute To Determining The Characteristics Of The Final Product. Packaged In Original Packaging Containing 1000 Ml, Clean, Undamaged, Resistant, Which Guarantees The Integrity Of The Product Until The Moment Of Consumption, It Must Contain Externally The Identification Data, Origin, Nutritional Information, Ingredients, Batch Number, Expiration Date, Product Quantity, The Term “Gluten Free” Registration With The Competent Supervisory Body. Must Be Transported In Closed Cars