Bids Are Invited For Hiring A Company To Provide Self-Service Buffet Services, With The Provision Of Use Of Adequate Space, To Hold A Celebration Ball For Users Of The Coexistence And Strengthening Of Bonds Service – Scfv (Vivaidade) And The Institutional Reception Service For Elderly People In Coronel Fabriciano/Mg, In Service To The Social Assistance Governance Secretariat, With The Source Of Revenue Being Unlinked Tax Resources.

Provision Of Catering Services With Provision Of Use Of Suitable Space To Hold A Celebration Ball For Users Of The Community Service And Strengthening Bonds? Scfv (Vivaidade) And Users Of The Institutional Reception Service For Elderly People, Promoted By The Municipal Social Assistance Secretariat Of Coronel Fabriciano/Mg, Scheduled For December 10, 2025, With An Estimated Audience Of 250 People. The Space Must Be Available From 7:00 Pm To 11:30 Pm, Offer An Airy, Ventilated And Air-Conditioned Environment, Adequate Lighting, Fire Extinguishers And Signposted Emergency Exits, Accessible Bathrooms In Accordance With Nbr 9050/2020, Drinking Fountains With Cold And Natural Water, Electricity Available Throughout The Event, Parking Or A Safe Place For Boarding And Disembarking, And At Least 62 Tables With 4 Comfortable Chairs Suitable For The Elderly. The Buffet Service Must Be Provided From 8Pm To 11Pm, In Accordance With Anvisas Rdc No. 216/2004, With High Quality Food And Drinks, Controlled Temperatures And A Previously Approved Menu, Containing At Least 3 Hot Dish Options (Example: Red Meat Fillet, Chicken Fillet And Chicken Stroganoff), 2 Cold Dishes, 4 Sides (White Rice, Greek Or Piedmontese Rice, Farofa And Straw Potato), 1 Salad (Mix Of Green Leaves), 1 Simple Dessert And Drinks Including Natural And Cold Water, Whole Juices With At Least Two Options (Orange, Pineapple, Mango Or Acerola) And Good Quality Soft Drinks In Cola Flavors And Guarana, Normal And Zero Sugar. All Food Must Be Identified And Displayed On Plates With The Appropriate Temperature. The Contractor Must Provide Towels, Decorations And All Necessary Utensils, In Excellent Condition, Prioritizing Reusable Or Recyclable Materials, In Addition To A Uniformed And Identified Team Composed Of 8 Waiters, 1 Supervisor And 3 Cleaning Professionals (2 During The Event And 1 To Clean