Bids Are Invited For Hiring A Company To Provide Coffee Breaks And Snacks For Institutional Events, Seminars, Meetings, Meetings, Lectures, Courses, Conferences, Congresses And Training, Meeting The Needs Of The Requesting Departments.

Cereal Bar: Cereal Bar, Cereal Based (Rice Flakes And/Or Flaked Oats And/Or Corn Cereal), Glucose Syrup, Sugars, Vegetable Fats Maximum Contents Per 20 G Of Product: Carbohydrates 18%. Sodium: 44 Mg. Total Fats: 3.2 G. Saturated Fats: 2.5 G. Minimum Contents Per 20 G Of Product: Proteins: 0.9 G. Dietary Fiber: 0 G. No Trans Fats. Primary Packaging: Metallized Flexible Film Packets With 20 To 30 G Of Product. Secondary Packaging: Cardboard Boxes. Minimum Validity: 01 Year After Manufacturing Date. Other Production Parameters In Accordance With Current Food Legislation And Specific To The Product. Minimum Packaging With 22G, In Flavors: Chocolate, Strawberry, Coconut, Chestnut, Cookies, Apple With Cinnamon, Banana And Honey., Gluten-Free And Lactose-Free Savory Biscuit In Flavors: Sprinkle, Sweet Potato, Parmesan Or Onion And Parsley., Simple Sweet Biscuit, Homemade Type (Maisena, Coconut, Corn, Butter), Fried Nut Cupcake With Syrup Sugar, With A Minimum Weight Of Each Unit Of 30 To 35 Gr., Special Cake With Various Fillings: Caramel Cream, Brigadeiro Cream, Coconut With Condensed Milk, Condensed Milk With Candy, Four Milks, Fruits., 11/27/2025 - 08:09:42