Bids Are Invited For Arp Formalization – Price Registration Minutes (Arp) For Future Snack Kit Acquisition

Snack Kit Type 01, Containing: 1 Unit Of Mixed Sandwich (1 Unit Of Milk Or French Bread Or 2 Slices Of Sliced Bread Or 1 Unit Of Delicious Bread With: Butter 2 Slices Of 15G Of Mozzarella Or Minas Frescal Or Snack-Style Cheese 2 Slices Of 15G Of Pork Ham Without Fat Cover Or 2 Slices Of 15G Of Turkey Breast Smoked).1 Unit Of Roasted Savory, Of Good Quality Weighing At Least 150G, Type: Esfirra Or Oven Pasty With Meat Or Chicken Or Cheese And Ham Roll Or Sausage Roll Or Baurú With Cheese, Ham And Tomato1 Unit Of Soft Drink, Various Flavors, In A 350Ml Can. With Product Identification, Ingredient Specification, Nutritional Information, Manufacturers Brand, Expiry Date. 1 Unit Of Fruit (1 Unit Of 120G Minimum), Being An Apple Or Tangerine Or Banana. All Products In Appropriate Packaging, Identified With The Product Name, Manufacturing Date And Expiry Time. Snacks Must Be Stored And Transported Appropriately Until Delivery And Supplied In The Form Of A Kit., Snack Kit Type 02, Ham And Tomato, 1 Unit Of Whole Fruit Juice, Without The Addition Of 1 Sugar. Compound 100 Grape Juice. No Food Additives. Ready For Consumption, Packaged In Suitable Firm And Resistant Packaging Of 200Ml. Label Containing Product Identification, Ingredients, Nutritional Table, Expiry Date, Weight, Batch And Manufacturer. Product With A Minimum Shelf Life Of 2 Months At The Time Of Delivery. 1 Unit Of Fruit (1 Unit Weighing At Least 120G), Snack Kit Type 03, Containing: 1 Unit Of Milk Or Rice Or Potato Bread (Round Shape Weighing At Least 50G) With 10G Of Salted Butter (First Quality, Without Added Vegetable Fat), 2 Slices Of Kingdom Type Cheese (First Quality, Weighing At Least 20G Each Slice). Sandwich Must Be Produced No More Than 1 Hour In Advance Before Consumption. If Heated, It Must Be Wrapped In Aluminum Foil. If Not Heated, It Should Be Stored Under Refrigeration; In Both Cases, Subsequently Packed In Technical Boxes And Be Delivered Immediately, Reducing The Exposure Time At Ambient Temperature. Full Description In Notice, 26/11/2025 - 14:53:40