Tenders Are Invited For Delivery Of Pork, Beef, Poultry And Meat Products To The Uniformed Campus In Kalisz

1. The Subject Of The Order Is The Successive Delivery Of Pork, Beef And Meat Products. The Deliveries Will Be Made To The Academy Of Justice; Place Of Delivery: Campus Uniform, 62-800 Kalisz, Ul. Wrocławska 193-195. All Products Included In The Order Must Be Delivered In Plastic Containers (Packaging Material Approved For Contact With Food), Closed With A Lid. Each Container Must Be Accompanied By A Data Label. Each Product Range Must Be Delivered In A Separate Container. The Contractor Will Deliver A Product Manufactured In Accordance With: 1) The Act Of August 25, 2006 On Food And Nutrition Safety (Consolidated Text: Journal Of Laws Of 2023, Item 1448, As Amended) And The Implementing Regulations To This Act; 2) The Act Of December 21, 2000 On The Commercial Quality Of Agri-Food Products (Consolidated Text: Journal Of Laws Of 2023, Item 1980) And Implementing Regulations To This Act. Part I - Beef And Pork Meat And Products And Poultry Meats1. Fresh B/K Leg, Class I 1200 Kg2. Fresh Beef Brisket, Class I, 700 Kg3. Fresh B/K Pork Loin, Class I 2500 Kg4. Fresh Pork Loin, Class I, 150 Kg5. Pork Neck B/K Fresh, Class I 2500 Kg6. Fresh Pork Ham, Class I, 1500 Kg7. Pork Shoulder B/K Fresh, Class I 2000 Kg8. Raw B/K Fresh Bacon, Class I, 300 Kg9. Fresh Pork Shank, Class I ..50 Kg10. Fresh Pork Tenderloin, Class I 200 Kg11. Fresh Pork Ribs, Class I, Strips 100 Kg12. Smoked Bacon 500 Kg13. Gammon 200 Kg14. Cooked Smoked Ham 550 Kg15. Old Polish Ham 550 Kg16. Country Ham 550 Kg17. Canned Ham 400 Kg18. Ham Roast 130 Kg19. Sopot Tenderloin 650 Kg20. Smoked Tenderloin 400 Kg21. Pork Loin With Filling 350 Kg22. Salami 100 Kg23. Tailstock 800 Kg24. Ham With Bay Leaf 300 Kg25. White Ham 300 Kg26. Pork Sausage 400 Kg27. Veal Sausage 450 Kg28. Steamed White Sausage 300 Kg29. Thin White Sausage, Steamed 300 Kg30. Silesian Sausage 250 Kg31. Delicatessen Silesian Sausage 400 Kg32. Country Sausage 550 Kg33. Hunters Sausage ..40 Kg34. Juniper Sausage ..40 Kg35. Kabanosy ..70 Kg36. Steamed Krakow Sausage 250 Kg37. Dry Krakow Sausage 250 Kg38. Pork Ham Sausage 350 Kg39. Żywiec Sausage 350 Kg40. Kolska Sausage 350 Kg41. Smoked Pork Shank Sausage 350 Kg42. Frankfurters 500 Kg43. Black Pudding 150 Kg44. Smoked Pork Pate 200 Kg45. Tongue Brawn 100 Kg46. Lard 800 Kg47. Pork Fat ..50 Kg48. Boiled Chicken .150 Kg49. Poultry Breast With Marjoram 100 Kg50. Poultry Tenderloin 100 Kg51. Turkey Breast Ham……………………………..…..150 Kg A Detailed Description Of The Subject Of The Order Is Included In Annex No. 1 To The Swz.

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