Tenders Are Invited For Purchasing Food (Dairy Products)

Cows Milk, Fat Content No Less/No More Than 2.5%, Enriched With Iodized Protein, Homogeneous Consistency, Without Foreign Tastes And Odors, Natural Whole, Without The Use Of Milk Powder, In A Flask In A Clean Container. For 100 Gr. Product Fat Not Less/More Than 2.5 G, Protein Not Less Than 2.82 G, Carbohydrates Not Less Than 4.73 G. Calorie Content Is Not Less Than 53.0 Kcal/220 Kj. Milk Contains Fats, Proteins, Vitamins And Microelements. The Color Of Milk Can Vary From White To Yellow-Blue. Due To The Lactose Content, It Has A Slightly Sweet Taste. Milk Includes More Than 100 Useful Components, Of Which About 20 Balanced And Fatty Amino Acids, Lactose, And Minerals. The Shelf Life At The Time Of Delivery Must Be At Least 30 Hours, Pasteurized. Product Delivery Schedule: Every Day From 8-00 To 9-00. Morning. Accompanying Documents For The Delivery Of Each Batch Of Goods: Certificate Of Conformity. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices.(Budget), Kefir - Obtained From Cows Milk By Fermentation Of Fermented Lactic Bacteria: Rods, Streptococci, Yeast, Acetic Bacteria And About 16 Other Species. Their Number Must Be At Least 107 Per Liter. The Drink Has A White Color, Uniform Texture, Sour Milk Smell, And A Fat Content Of At Least 2.5%. Beneficial Properties Of Kefir: The Product Contains A Large Amount Of Vitamins (A, E, H, C, Group B, D, Pp), Minerals (Iron, Zinc, Potassium, Calcium, Sodium, Phosphorus, Sulfur, Chlorine, Manganese, Copper, Fluorine, Molybdenum, Iodine, Selenium, Cobalt, Chromium), Amino Acids And Lactic Acid Bacteria, Per 100 Grams Of Product Fat Is At Least 2.5 G , Protein Not Less Than 2.7 G, Carbohydrates Not Less Than 11.5 G, Energy Value 79.3 Kcal/331 Kj. Packaged At Least 1 Liter In Bags Made Of Polyethylene Shrink Film, Which Ensure Tightness Throughout The Entire Period Storage Kefir Enriched With Protein, Homogeneous Consistency, Fermented Milk Taste And Smell, Made From Natural Whole Cows Milk. The Remaining Shelf Life At The Time Of Delivery Must Be At Least 5 Days. The Product Must Be Clean On The Outside And Packed In A Plastic Container (Container Or Basket) That Is Clean And Free Of Contamination. Product Delivery Schedule: Every Day From 8-00 To 9-00. Morning. Accompanying Documents Upon Delivery Of Each Batch Of Goods: Certificate Of Conformity. Test Report. It Is Mandatory To Have A Quality Certificate For Each Batch Of Goods. Invoices. (Budget)