Tenders Are Invited For Successive Delivery Of Meat, Meat Products And Cold Cuts For The Social Welfare Home In Blachownia In 2026.

1. The Subject Of The Order Is: Successive Delivery Of Meat, Meat Products And Cold Cuts For The Social Welfare Home In Blachownia. 2. The Requirements That The Products Should Meet Are Described In Detail In The Price Form - Annex No. 4 To Swz3. Food Products Must Meet The Quality Parameters Specified For A Given Range By Polish Standards, Meet Sanitary And Epidemiological Requirements And The Principles Of The Haccp System. 4. The Ordering Party Reserves The Right To Request For The Offered Assortment A Written Confirmation That A Given Product Is Approved For Trading And Consumption, Issued By An Authority Authorized To Control The Quality Of Food Products. 5. The Contractor Should Have Appropriate Laboratory Approvals And Certificates For The Delivered Goods. 6. The Delivered Goods Should Have A Commercial Identification Document (Hdi), Information On The Date Of Production And The Expiry Date. The Quality Of The Delivered Products Should Be Consistent With Applicable Regulations And Certificates For First Grade/Class Products.7. Disqualifying Features Common To All Food Products: Mold Growth, Rot Symptoms, Damage, Dirt, Product Expiration, Physical And Organoleptic Features Indicating Storage Or Transport In Inappropriate Conditions. 8. Food That Is The Subject Of The Order Must Meet Quality Conditions In Accordance With Applicable Certificates, Polish Standards, Food Law And Applicable Gmp/Ghp Principles And The Haccp System Or The System Compliant With Iso 22000:2005, The Food And Nutrition Safety Act And Regulations Issued On Its Basis. 9. The Offered Articles Should Meet The Quality Standard - Good Quality, Fresh, Not Expired, Meeting Hygienic And Sanitary Requirements, In Containers Or Baskets Also Meeting Appropriate Hygienic And Sanitary Requirements. 10. Each Product Should Be Delivered Within Its Initial Shelf Life. 11. The Delivered Products Must Be Of The Highest Quality In Terms Of Organoleptic And Nutritional Properties. 12. The Contractor Undertakes To Deliver The Goods Directly To An Authorized Employee. It Is Not Allowed To Leave The Goods Unattended Or Pass Them On To Unauthorized Persons.