Tenders Are Invited For Purchasing Food Products (Vegetable Products)

Fresh, The Bulbs Are Mature, Whole, Healthy, Clean, Peeled, Not Sprouted, Without Damage By Agricultural Pests, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. Shape And Coloration Of Dry And Outer Scales (Shirt) And Dried Neck. Keeping Bulbs That Are Rotten, Steamed, Frozen, Damaged By Stem Nematodes And Mites Is Not Allowed. The Supplied Onions Must Comply With Quality Safety Requirements, Marketable - Root Crops Are Fresh, Peeled, Whole, Healthy, Clean, Not Withered, Not Cracked, Without Damage By Agricultural Pests. Without Excessive External Moisture, Typical Shape And Color For A Botanical Variety, With The Length Of The Remaining Cuttings But Without Damage To The Shoulders Of The Root Crop. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. Supplied Carrots Must Meet Safety And Quality Requirements, Fresh, Appearance - The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Formed, Not Sprouted, Shape And Color Typical For The Botanical Variety. Without Damage By Agricultural Pests, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell And Taste. The Density Of The Cabbage Is Dense Or Less Dense But Not Loose. Stripping The Heads Of Cabbage Should Be Trimmed To Tight-Fitting Green And White Leaves. Keeping Heads Of Cabbage With Mechanical Damage, Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning) Is Not Allowed. The Cabbage Supplied Must Comply With Quality Safety Requirements, Fresh, Large, Without Signs Of Spoilage Or Rot, Not Sprouted, Dense, Smell And Taste Characteristic Of This Botanical Variety. . The Supplied Garlic Must Meet Safety And Quality Requirements, Fresh Cucumbers Of The New Harvest Are Weighted, Greenhouse And Ground, The Fruits Are Ripe Without Signs Of Spoilage Or Rot, Of Medium Size. The Supplied Cucumbers Must Meet Safety And Quality Requirements, Tomatoes Are Fresh, New Harvest, By Weight, Greenhouse And Ground, The Fruits Are Ripe Without Signs Of Spoilage Or Rot, Of Medium Size. The Tomatoes Supplied Must Meet Safety And Quality Requirements, Sweet Bell Pepper, Fresh Fruits, Ripe Fruits Without Signs Of Spoilage Or Rot, Medium Size. The Supplied Product Must Meet Safety And Quality Requirements, Selected Large, Commercial Potato Tubers Must Be Whole, Dry, Peeled, Not Contaminated, Healthy, Not Sprouted Without Any Extraneous Smell And Taste Characteristic Of This Botanical Variety. Keeping Tubers That Have Turned Green On The Surface Is Not Allowed; Keeping Wilted Tubers With Slight Wrinkles Is Not Allowed. Keeping Tubers With Mechanical Damage, Crushed Tubers, Halves And Parts Of Tubers Is Not Allowed. The Supplied Product Must Meet Quality Safety Requirements., The Eggplant Is Fresh, Appearance - Large, Whole, Healthy, Clean, Shape And Color Typical For The Botanical Variety. Without Damage By Agricultural Pests, Not Lethargic, With A Bright Purple Tint, There Should Be No Mold Or Traces Of Bruising, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. . Keeping With Mechanical Damage, Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning) Is Not Allowed. The Supplied Eggplant Must Comply With Quality Safety Requirements, Fresh Dill, Parsley, Green Onions, Not Yellowed, Must Meet Safety (Quality) Requirements., Selected, Table-Commercial - Root Vegetables Are Fresh, Peeled, Whole, Healthy, Clean, Not Wilted, Not Cracked, Without Damage By Agricultural Pests. Without Excessive External Moisture, Typical Shape And Color For A Botanical Variety, With The Length Of The Remaining Cuttings But Without Damage To The Shoulders Of The Root Crop. The Smell And Taste Are Characteristic Of This Botanical Variety, Without Any Foreign Smell Or Taste. The Pulp Is Juicy Dark Red In Different Shades Depending On The Characteristics Of The Botanical Variety. Root Size 5.0-14.0 Cm Supplied Beets Must Meet Safety And Quality Requirements., Fresh Cauliflower, Appearance - Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, The Inflorescence Should Be Tightly Closed, The Heads Are White, Slightly Cream Or Yellow, Not Sprouted, The Shape And Color Are Typical For A Botanical Variety. Without Damage By Agricultural Pests, Not Lethargic, There Should Be No Mold Or Signs Of Bruising On The Stems, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell Or Taste. The Density Of The Cabbage Is Dense Or Less Dense But Not Loose. Stripping The Heads Of Cabbage Should Be Trimmed To Tight-Fitting Green And White Leaves. Keeping Heads Of Cabbage With Mechanical Damage, Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning) Is Not Allowed. The Cabbage Supplied Must Comply With Quality Safety Requirements, Fresh Broccoli Cabbage, Appearance - Fresh, Whole, Healthy, Clean Heads Of Cabbage, Inflorescences Should Be Tightly Closed, Dark Green, Not Sprouted, Shapes And Colors Typical For A Botanical Variety. Without Damage By Agricultural Pests, Not Lethargic, Not Yellowed, There Should Be No Mold Or Traces Of Bruising On The Stems, The Smell And Taste Are Characteristic Of This Botanical Variety, Without Foreign Smell And Taste. The Density Of The Cabbage Is Dense Or Less Dense But Not Loose. Stripping The Heads Of Cabbage Should Be Trimmed To Tight-Fitting Green And White Leaves. Keeping Heads Of Cabbage With Mechanical Damage, Sprouted, Cracked, Rotten, Steamed, Frozen (With Signs Of Internal Yellowing And Browning) Is Not Allowed. The Cabbage Supplied Must Comply With Quality Safety Requirements