1108074Beef Meatball. Frozen Beef Meatball, Top Quality, Free Of Bones, Cartilage, Molded Into A Round Shape, Must Not Contain Pepper And/Or Pepper Aroma In Its Composition, Absent Dirt, Parasites And Larvae. Organoleptic Characteristics: Bright Red Color, Characteristic Flavor And Aroma And Soft Texture. Microbiological Characteristics: Must Comply With The Microbiological Standards Established By Rdc No. 724, Of July 1, 2022 And Normative Instruction No. 313, Of September 4, 2024. Packaging: Net Weight: 1 Kg. Primary Packaging: Bag In Plastic Material, Non-Toxic, Hermetically Closed (Vacuum), Transparent And Must Being Clean And Whole; Never Holed, Violated Or Damaged. Secondary Packaging: Market Packaging That Preserves The Integrity And Quality Of The Product. Labeling: Labeling Must Comply With The Following Technical Regulations: Rdc No. 429, Of October 8, 2020 And Normative Instruction No. 75 Of October 8, 2020. Inspection Record (Sim, Sie, Sisbi Or Sif): Must Be Registered With The Inspection Service, As Provided For In Law No. 1,283, Of 1950, Decree No. 9,013/2017 (Art. 25) And Federal Decree 5,741. Conservation And Transport Temperature: It Must Be Transported In Vehicles That Meet The Technical Specifications Of Rdc No. 216, Of September 15, 2004. Shelf Life: The Product Must Have A Minimum Shelf Life Of 6 Months From The Date Of Delivery., Beef, Front Beef Beef. Cured, Dried, Boneless Meat, Completely Free Of Ribs In A Way That Generates A Minimum Amount Of Waste And With No Dirt, From September 15, 2004. Shelf Life: The Product Must Have A Minimum Shelf Life Of 6 Months From The Date Of Delivery, Cut: Acem. Frozen Meat, Completely Free Of Ribs So That It Generates A Minimum Amount Of Waste, With No Dirt, Characteristic Flavor And Aroma And Soft Texture. Microbiological Characteristics: Microbiological Characteristics: Must Comply With The Microbiological Standards Established By Rdc No. 724, Of September 4, 2024. Packaging: Primary Packaging: Plastic Bag, Cut: Floor Inside. Frozen Meat, Cut: Muscle. Frozen Meat, 11/24/2025 - 11:44:55, Ground Duckling, Frozen, Completely Free Of Ribs And Absence Of Dirt, Chicken, Thigh And Drumstick, Of First Quality And Absence Of Dirt, Parasites And Larvae. Organoleptic Characteristics: Characteristic Color, Flavor And Aroma And Firm Texture. Microbiological Characteristics: Must Comply With The Microbiological Standards Established By Rdc No. 724, Of September 4, 2024. Packaging: Net Weight: 1 Kg. Primary Packaging: Zip Bag In Plastic Material, Breast Fillet, Frozen, Without Skin, Bones And Ribs In A Way That Generates Minimum Amount Of Waste And With Absence Of Dirt, Calabresa Sausage, Cooked And Smoked, Without Bone Fragments, Absence Of Dirt, September 4, 2024. Packaging: Net Weight: 2.5 Kg. Primary Packaging: Plastic Bag, Egg: White Chicken. Fresh, Classified As Type A Extra Or Jumbo. Shell Free From Dirt, Adherent And Intact; Fixed Air Chamber, Clear, Transparent, Consistent And With The Chalazae Intact; Consistent, Centralized Yolk Without Embryonic And Microbial Development. Storage Methods Must Be Respected In Order To Avoid Contamination. Microbiological Characteristics: Must Comply With Est Microbiological Standards
