Bids Are Invited For Provision Of Ready-Made Meals Prepared In The Administrative Unit (Cfap/Pmba) For Students In Training.

Meal Supply, Breakfast Type, Composed Of: Coffee (150Ml), Milk (100Ml), Corn Porridge, Or Tapioca Or Oats (250Ml), Fruit Juice (Assorted Fruit Pulp, 07 Different Flavors Per Week), 250Ml, 02 Sandwiches (Hot Dog Or Hamburger Bread), Fruit (One Unit Or Slice, Minimum 200G. Optional: Cassava Or Sweet Potato Or Daterra Banana Or Yam (200G) To Be Served With Premium Butter, Or Creamcraker Biscuit Or Maria (150G), Or Corn Couscous Or Tapioca (200G), Or Milk Drink (Strawberry Or Plum Or Coconut Flavors) - Minimum 100G, Or A Slice Of Cake (Corn, Chocolate Or Strawberry Flavors) - Minimum 100G, Or One Fried Or Boiled Egg, Lunch, Composed Of: A) Free Portion Of Rice (Type 1) Cooked Or Of Pasta (Screw Pasta With Eggs Or Spaghetti With Eggs) Cooked, B) Free Portion Of Beans (Type 1) Cooked, C) Free Portion Of Raw Salad Or Cooked, D) Protein Portion - Cooked Boneless Prime Meat - 250G, Cooked Fish File Or Steak - 250G, Cooked Chicken Breast And Thigh - 300G, Cooked Chicken Fillet - 250G. Note: The Minimum Incidence For Meat Will Be Of Two Types Per Day, That Is: (Beef And Chicken Or Meat And Fish Or Chicken And Fish), E) First Quality Flour - 80 G, F) Free Portion Of Pepper In Sauce, G) Dessert: Tropical Fruits - 01 Unit Or A Slice (Minimum 200 G) Or Sweet (Mousse, Sweet Fruit, Pudding, Gelatin, Etc.) - 80G, H) Fruit Juice (Fruit Pulp - 03 Different Flavors) - 300Ml Or Soft Drink - 290Ml Or Mineral Water (With Or Still) - 300Ml. Note: At The End Of The Lunch There Must Be A Coffee Or Tea Service - 50 Ml And Mineral Water In A Cup - 200 Ml., Dinner, Consisting Of: A) Soup, B) Free Portion Of Boiled Rice (Type 1) Or Pasta (Screw Pasta With Eggs Or Spaghetti With Eggs) Cooked, C) Free Portion Of Beans (Type 1) Cooked, D) Free Portion Of Raw Or Cooked Salad, E) Protein Portion - Cooked Boneless Prime Meat - 250G, Cooked Chicken Breast And Thigh - 300G, Cooked Chicken Fillet - 250G. Note: The Minimum Incidence For Meat Will Be Two Types Per Day, F) First Quality Flour - 80G, Or Chocolate) - 250Ml, L) Fruit Juice (Fruit Pulp - 03 Different Flavors) Or Mineral Water (With Or Still) - 300Ml., 24/11/2025 - 12:15:48