According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900. The Color Characteristic Of This Name Of Cookie Is Uniform In Various Shades. The Taste And Smell Are Characteristic Of The Given Name Of The Cookie, Without Any Foreign Smell Or Taste., According To Gost 814-96. Chilled Fish. Tu. The Surface Of The Fish Is Clean And Naturally Colored. The Gills Are Dark Red To Pink. It Is Possible For The Scales To Become Knocked Down Without Damaging The Skin. Headless - Fish Cut Along The Abdomen Between The Pectoral Fins From The Calf To The Anus Or 1.5-2.0 Cm Further; The Collar May Be Cut; The Head, Entrails, Including Caviar Or Milt, Are Removed, Blood Clots Are Cleaned Out., According To Gost 1721-85. Fresh Table Carrots, Prepared And Supplied. Tu Root Crops Are Fresh, Whole, Healthy, Clean, Unwilted, Uncracked Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical For The Botanical Variety, With Or Without The Length Of The Remaining Petioles No More Than 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 1724-85 Fresh White Cabbage, Prepared And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0704901001, According To Gost 34306-2017 Fresh Onions. Tu Bulbs Are Mature, Whole, Healthy, Clean, Not Sprouted, Without Damage By Agricultural Pests, With A Typical Shape And Color For The Botanical Variety, With Dry Outer Scales (Jacket) And A Dried Neck No More Than 5.0 Cm Long (Except For Onions In Bundles), Without Excessive External Moisture, Without A Hollow And Hard Bottom. To Confirm The Country Of Origin Of The Product And The Share Of Local Content Code Tn Ved 0703101900., According To Gost 1725-85. Fresh Tomatoes. Tu. The Fruits Are Fresh, Whole, Clean, Healthy, Not Damaged By Pests, Dense, Not Overripe, Of A Typical Shape For A Botanical Variety, With Or Without A Stalk, Without Mechanical Damage Or Sunburn. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0702000001., Medium-Fruited Cucumbers In Open And Closed Ground, No More Than 25 Cm, According To Gost 34314-2017 Fresh Apples Sold In Retail Trade. Tu. The Fruits Are Whole, Clean, Without Excess External Moisture. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 0808108005., According To Gost 1129-2013 Sunflower Oil. Tu. Transparent Without Sediment. Odorless, Impersonal Taste. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1512119101., According To St 24134-1910-Too-01-2007 Packaged Tea. Highest Grade, Granulated. Delicate Aroma, Pleasant Tart Taste. The Infusion Is Bright, Transparent, “Medium”. Quite Smooth, Spherical Or Oblong In Shape., According To Gost R 54845-2011 Dried Bakers Yeast. Technical Conditions. The Form Is Vermicelli, Granules, Small Grains, Pieces, Powder Or Grit-Like. Light Yellow Or Light Brown. No Foreign Odors. The Taste Is Characteristic Of Dried Yeast., The Taste And Smell Are Characteristic Of This Name Of Waffles, Without Any Foreign Taste Or Smell. The Surface Has A Clear Pattern, The Edges Are Smooth And Free Of Smudges. Must Be Of The Same Size And Correct Shape As Specified For The Given Name. The Filling Should Not Protrude Beyond The Edges. Color - From Light Yellow To Yellow. The Filling Has A Uniform Consistency, Without Grains Or Lumps, St Rk Iso 2292-2006 (Iso 2292-1973, Idt) “Cocoa Beans. Sampling. Cocoa Powder., According To Gost 4429-82. Lemons. Tu. The Fruits Are Fresh, Clean, Not Ugly, Without Mechanical Damage, Without Damage By Pests And Diseases, With The Stalk Cut Evenly At The Base Of The Fruit.., Class 1, Size Of The Largest Transverse Diameter Is Not Less Than 55 Mm, According To Gost 32896-2014 Dried Fruits. General Technical Conditions. Whole Dried Fruits With A Pit, Whole Flattened Dried Fruits With A Squeezed Out Pit, Halves Of Dried Fruits Of Regular Round Or Oval Shape With Slightly Curled Edges, With Intact Skin, Mugs (Side Cuts, Full Of Pulp). Non-Stick When Compressed. The Taste And Smell Are Characteristic Of Fruits, Without Any Foreign Taste Or Smell., According To Gost 31962-2013 Chicken Meat (Chicken Carcasses, Chickens, Broiler Chickens And Their Parts). Tu. Carcasses And Their Parts Must Be Well Bled And Clean. Free From Foreign Matter (E.G. Glass, Rubber, Metal), Foreign Odors, Fecal Contamination, Visible Blood Clots, Intestinal And Cloacal Debris, Trachea, Esophagus, Mature Reproductive Organs, Cold Burns, Spilled Bile Stains. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, Hs Code 0207119001, According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406909909.Hard. With A Mass Fraction Of Moisture In The Fat-Free Substance From 49.0 To 56.0% Inclusive. St Rk 1063-2002, The Consistency Is Homogeneous, Moderately Thick. The Appearance Is Glossy. Color: White. With A Mass Fraction Of Fat From 3% To 34% Strk 1064-2002, According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, Hs Code 0403905102. Fermented Milk Product From Whole Milk 3.2% Fat Content
