Provision Of Type I Lunch/Dinner, Designed To Serve An Estimated Average Of 20 (Twenty) People, Composed Of The Following Items And Respective Approximate Quantities Per Person: 2 Types Of Rice (White And Brown) 200 G; 2 Types Of Salads (1 Raw And 1 Cooked) 150 G (75 G Each Type); 2 Types Of Meat (Beef Fillet And Chicken) 180 G (90 G Each Type); Salad Dressing 30 G; 1 Type Of Pasta (Lasagna, Cannelloni, Gnocchi, Rondelli, Talharim Or Conchiglione) 150 G; Farofa 50 G; Vegetarian Dish Option (Replacing Meat) 180 G; 2 Types Of Desserts (Milk Pudding And Another Varied Option) 100 G (50 G Each Type); Drinks: Still And Sparkling Mineral Water (500 Ml Per Person), 2 Types Of Soft Drinks (1 Zero, 300 Ml Per Person) And 2 Types Of Natural Juices (300 Ml Per Person). Execution Conditions: Meals Must Be Prepared And Served Ready For Consumption, Under Appropriate Conditions Of Temperature, Hygiene And Presentation., Provision Of Type Ii Lunch/Dinner, Intended To Serve An Estimated Average Of 40 (Forty) People, Consisting Of The Following Items And Respective Approximate Quantities Per Person: 2 Types Of Rice (White And Brown) 200G; Assorted Raw Salad, Composed Of Iceberg Lettuce, Chard, Tomato, Hearts Of Palm, Mango, Pineapple And Carrot 150 G; Special Sausage, Containing Apple, Raisins, Straw Potatoes, Olives, Onion, Colored Peppers, Smoked Chicken, Turkey Ham, Quail Egg, Mayonnaise And 150 G Sour Cream; 2 Types Of Meat (Beef Fillet, Turkey, Ham Or Saltwater Fish Fillet) 200 G (100 G Each Type); 2 Types Of Pasta (Lasagna, Noodles Or Conchiglione) 180 G (90 G Each Type); Farofa 50 G; 2 Types Of Salad Dressings 30 G; Vegetarian Dish Option (Replacing Meat) 200 G; 3 Types Of Desserts, Including Milk Pudding And Two Other Varied Options 120 G (40 G Each Type); Drinks: Still And Sparkling Mineral Water 500 Ml Per Person; Coconut Water 200 Ml Per Person; 3 Types Of Soft Drinks (1 Being Zero) 300 Ml Per Person; 3 Types Of Natural Fruit Juices 300 Ml Per Person. Execution Conditions: Meals Must Be Prepared And Served Ready For Consumption, Provision Of Carrot Cake With Chocolate Covering, Ready For Consumption, Intended For Institutional Events And Activities, With Yield For 10 (Ten) Portions. Composition And Technical Specifications: Traditional, Fluffy And Moist Carrot Dough; Milk Or Semi-Sweet Chocolate Topping, Melted And Uniform; Approximate Total Weight: 1,000 G (1 Kg), Equivalent To 10 Portions Of 100 G Each; Packed In A Container Suitable For Transport And Conservation, Protected Against Contamination And Moisture; Minimum Validity Of 48 Hours After Delivery, Kept At Appropriate Room Temperature., Supply Of Orange Cake, With Yield For 10 (Ten) Portions. Composition And Technical Specifications: Orange Flavored Dough, Light And Moist, Made With Natural Fruit Juice; Approximate Total Weight: 1,000 G (1 Kg), Protected Against Contamination, Humidity And Temperature Variation; Minimum Validity Of 48 Hours After Delivery, Supply Of Milk Cake, With Yield Of 10 (Ten) Portions. Composition And Technical Specifications: Traditional Milk-Based Pasta, With Soft Texture And Mild Flavor; Approximate Total Weight: 1,000 G (1 Kg), Protected Against Contamination And Temperature Variation; Minimum Validity Of 48 Hours After Delivery, 11/21/2025 - 08:31:37, Supply Of Cassava Cake, With Yield Of 10 (Ten) Portions. Composition And Spec
