Table Sauce Presentation: Liquid, Composition: Flavored, Type: Madeira, Chocolate Presentation: Powder, Additional Characteristic: 50% Cocoa, Flavor: Traditional, Type: Black, Vegetable Oil Physical Appearance*: Clear, Viscous Liquid, Colorless To Yellowish, Additional Characteristic: Hygroscopic, Composition: Castor Oil, Grade Purity: Maximum Content Of 0.5% Water Or Moisture, Chemical Reference Number: Cas 8001-79-4, Origin: Extracted From The Seed Of Ricinus Communis L. 250 Units Must Be Supplied, With 500Ml Each, As Described In Item 1. Object Of The Term Of Reference.
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