Repair And Maintenance Services Of Cooler Groups – Maintenance Of Kitchen Equipment In Educational Kitchens. The Scope Of The Tender Concerns Preventive And Corrective Maintenance Of The Commercial Kitchen Equipment Of The Educational Kitchens. This Concerns Equipment Such As Ovens, Combi Steamers, Cooking Kettles, Baking Trays, Deep Fryers, Dishwashers, Refrigerators And Freezers, Pastry Equipment, Warming Equipment, Extraction Systems And Small Kitchen Equipment. The Business Continuity Of The Training Companies And The Business Process Must Be Guaranteed By The Problem-Free Operation Of The Kitchen Equipment Through An Efficient Work Process. This Concerns Maintenance And Troubleshooting Of The Equipment. This Translates Into The Following Key Points: • Safeguarding The Primary Education/Business Process; • Ensure The Safety Of The Users Of The Equipment And Their Environment; • Cost Control; • Achieving The Most Efficient Possible Lifespan Of The Equipment; • Drawing Up A Multi-Year Maintenance Plan To Gain And Maintain Control Over The Management And Maintenance Of The Equipment; • Fulfilling An Advisory Role Regarding Possible Replacement. The Contractor Provides An Assessment And Motivation With Regard To Replacing Versus Repairing Equipment Based On Cost Considerations And Extending The Lifespan Of Equipment; • Advisory Role With Regard To Developments In The Market That Are Relevant To Roc Mondriaan. €360,000
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