Bids Are Invited For Hiring Of A Specialized Company To Supply Christmas Meat Kits To Employees In The Municipality Of Piedade Do Rio Grande/Mg

01 Thermal Bag Produced In Nylon 330 Threads In Gold Color, Type Of Bag With Two Handles, Internally Lined With Thermal Material 4 Mm Polyethylene Blanket And Anti-Leak Lining Plastic Pvc Minimum Of 0.20 Br Glossy With Electronic Welding Closure That Ensures The Frozen Preservation Of The Products For At Least 12 Hours. With Polyester Zipper Closure With Nickel-Plated Slider No. 6 And A Pair Of Cbr 30 Mm Hand Strap (Minimum 0.95 Cm Of Each Handle), With Minimum Capacity Of 20 Liters, Dimensions Not Less Than Length: 34Cm, Height: 26Cm, Width: 23Cm., 01 Christmas Bird Type Chicken (Chester) Seasoned - Variable Weight, But Not Less Than 3.5Kg. Whole Chicken With Giblets, With Higher Concentration Of Meat In The Breast And Thighs, Water 15.0% Maximum, Salt, Natural Salt And Agiliant, Sodium Tripolyphosphate. May Contain: Egg, Milk And Brazil Nuts. Gluten-Free. Maximum Energy Value (Kcal): 170 Maximum Carbohydrates (G): 0, 3 Minimum Proteins (G): 23 Maximum Total Fat (G): 8, 0. Must Be Registered With Sif (Federal Inspection Service) Or Ima (Mineiro Agricultural Institute). It Must Be Delivered Frozen, Packed In Individual Packaging, Original From The Factory, Presenting A Label In Accordance With Ordinance No. 371, Of September 4, 1997, Containing The Product Brand, Batch And Expiration Date. After Thawing, The Weight Loss Must Be A Maximum Of 8%, According To Ordinance No. 210, Of November 10, 1998, From The Secretariat Of Agricultural Defense Of Mapa., 01 Pork Shank Variable Weight, But Not Less Than 1 Kg. Fresh, Frozen Pork Meat, Corresponding To The Cut Called Pork Shank, With Uniform Fat Coverage, Without Excess, Intact, Clean, Without Bones, Free From Clots, Bruises, Foreign Odors Or Flavors, Parasites, Dirt Or Any Foreign Material. Characteristic Color And Odor Of Pork Meat Suitable For Human Consumption. Firm And Soft Texture. Product Packed In Non-Toxic Material, Suitable For Contact With Food, In Individual Packaging, Weighing Not Less Than 1Kg. Frozen Product (-12°C Or Colder). Packaging Containing, In Legible Form, Date Of Manufacture, Expiration Date, Net Weight, Batch, Manufacturer Identification And Stamp Of The Federal Inspection Service (Sif) Or Equivalent Inspection Service (State Or Municipal), In Accordance With Current Legislation. Product Must Be Transported And Stored Under Appropriate Conditions In Order To Maintain Packaging Integrity, Food Safety And Preservation Of The Cold Chain. Whole Piece., 01 Ham Sausage, 700G Package - Industrialized Meat Product, Made From 100% Seasoned Pork Shank Meat, Added Ingredients, Embedded In A Natural Or Artificial Edible Wrapper, Fresh Or Frozen, In Segments Or In Vacuum Packaging, Suitable For Human Consumption, Fully Complying With The Standards Established By The Ministry Of Agriculture And Livestock (Mapa). Minimum Required Characteristics: Characteristic Color, Odor, Flavor And Texture Of Pork Sausage Suitable For Human Consumption; Free From Foreign Matter, Bone Fragments, Cartilage, Clots, Abnormal Odors Or Flavors; Embedded In Natural Pork Casing Or Artificial Casing Suitable For Food; Chilled Product (0°C To 4°C) Or Frozen (-12°C Or Colder); Full Packaging, In Non-Toxic Material, Which May Be In Fractional Or Vacuum Packages, With A Net Weight Of 1 Kilogram (Kg); Label Containing, In Legible Form: Product Name, Identification