Tenders Are Invited For Catering Services – Catering Services In Albertirsa

Catering Services – Catering Services In Albertirsa. Within The Framework Of A Business Contract, By The Bidder At 2730 Albertirsa, Győzelem U. Provision Of Public Catering Services From The Kitchen Provided For A Rental Fee At Address 2, At 1 Serving Point In The Same Location As The Kitchen, And At A Total Of 7 Additional Delivery Points, Within 24 Months From The Entry Into Force Of The Contract, For The Educational, Educational And Social Institutions Specified In This Call: For 1-3 Year Olds, A Total Of 74,520 Portions/Year And 324 Portion/Day (81 Lunches/Day); A Total Of 207,240 Portions/Year And 942 Portions/Day (314 Lunches/Day) For 4-6 Year Olds; A Total Of 184,075 Portions/Year And 995 Portions/Day (447 Lunches/Day) For 7-14 Year Olds; A Total Of 16,380 Servings/Year And 63 Servings/Day (63 Lunches/Day) For The 19-69-Year-Old And Over 70-Year-Old Age Groups. Estimated Number Of Servings Of Holiday Meals: 2,548 Servings/Year Dietary Meals Currently: Elementary School: 9 People Type Of Diets: Gluten-Free, Dairy-Free Kindergarten: 5 People Type Of Diets: Gluten-Free, Dairy-Free, Multiplex Business Operators Interested In The Procedure Must Take Into Account That The Quantity Actually Requested Varies During The Service Period Depending On The Number Of People To Be Served, And That The Winning Bidder Will Be Able To Satisfy The Changing Quantity Needs It Must Be Provided At The Unchanged Offer Price Set In Your Offer. In The Case Of Nursery Schools, Four Meals On Working Days, Three Times On Working Days In The Case Of Kindergartens, Three Times On Educational Days In The Case Of Primary Schools, And One Meal On Working Days In The Case Of Day Care For The Elderly And Social Catering Must Be Provided. As Part Of The Holiday Catering, The Contractor Is Responsible For Delivering A Packed Lunch Once A Day. The Estimated Portion Numbers Of Each Institution/Fulfilment Location, Broken Down Per Meal, Are Included In The Price Table Issued As Part Of The Technical Description And Document Samples. Other Detailed Specifications For Transport, Serving And Catering Are Contained In The Technical Description. The Stated Portion Numbers Are To Be Considered As Guidelines For All Types Of Meals. Offers Must Be Developed For The Reference Numbers. It Is The Task Of The Successful Tenderer To Procure The Raw Materials Related To The Catering, As Well As To Make Available The Tools, Equipment And Equipment Required For The Performance Of The Catering Tasks, In Addition To The Tools To Be Handed Over According To The Inventory Issued By The Tenderer As Part Of The Public Procurement Documents. The Task Of The Successful Tenderer Is To Operate The Kitchen Rented From The Bidder And Complete Catering According To The Technical Description, And To Implement The Development Of The Kitchen And The Restaurant Simultaneously With The Provision Of Services, According To The Technical Documentation Issued As Part Of The Public Procurement Documents. Based On The Capacity Of The Kitchen, The Remaining Quantity Surplus Can Be Sold By The Winning Bidder To A Third Party, But This Activity Cannot Result In The Requests Of The Contracting Authority