Bids Are Invited For Price Registration For Future Acquisition Of Perishable Foodstuffs For Use By Municipal Departments.

Zucchini Zucchini Type Extra A. Healthy Fruit, Sufficiently Developed, Presenting Uniformity In Terms Of Size, Color, Flavor And Aroma, Characteristic Of The Variety, As Well As Maintaining Its Shape And Appearance. Present The Ideal Degree Of Development For Human Consumption. Be Free From Mechanically Caused Injuries., Curly Lettuce Extra Type: Green Part Of The Vegetables, Of High Quality, Without Defects, With Green Leaves, Without Traces Of Discoloration, Turgid, Intact, Firm And Well-Developed. They Must Present Uniformity In Size, Aroma And Color, Typical Of The Variety. Nothing That Changes Their Conformation And Typical Appearance. Vegetables Suitable For Consumption Must Come From Genuine And Healthy Plant Specimens, Be Fresh, Sheltered From The Suns Rays, And Be Free From Insects And Diseases As Well As Damage Caused By Them; Be Free From Dirty Outer Leaves And Adhering Soil; Be Free From Abnormal External Humidity, Foreign Odor And Taste. Regarding Microbiological Characteristics, Vegetables Must Comply With The Standards Imposed By Current Legislation. Does Not Present Parasites And Larvae., Garlic: Classification: Purple Group Noble Subgroup Class 6 Special Type. Without Sufficiently Developed Defects, With Characteristic Appearance And Flavor, Uniformity In Size And Color. Cracks, Perforations, Cuts And Chopped Or Broken Teeth Will Not Be Allowed. General Characteristics: It Must Be Free From Diseases, Insects Or Parasites, Humidity, Soil And Fertilizer Residues. Regarding Microbiological Characteristics, It Must Comply With Applicable Legislation. Ham: Must Be Sliced ​​With An Average Of 10 Grams Per Slice, With A Firm Appearance, Non-Sticky And Without Brownish Or Greenish Stains, Packed In Plastic Packaging Registered With The Ministry Of Health And With Sif Stamp. It Must Contain Manufacturer Information, Product Specification And Expiration Date On The Packaging., Bacon In Pieces. Bacon Is An Industrialized Meat Product, Obtained From The Thoracic-Abdominal Wall Of The Pig, Added Ingredients And Subjected To The Appropriate Thermal Process, With Smoking. Odor And Flavor: Own. The Labels Of The Initial And Final Packaging Must Clearly And Indelibly Contain The Following Information:1. Complete Product Identification;2. Name And Address Of The Slaughterhouse/Manufacturer, Including Registration With Sif (Federal Inspection Service), Sie (State Inspection Service) Or Yes (Municipal Inspection Service);3. Product Packaging Date And Expiry Date;4. Net Weight;5. Storage Conditions.6. Stamp Of Sif, Sie Ou Sim., 14/11/2025 - 13:42:58, Banana Nanica, Medium Degree Of Ripeness With Healthy Peels, Without Ruptures, Well-Defined Cultivation Characteristics, Being Physiologically Developed, Well Formed, Clean, With Its Own Color, Free From Mechanical, Physiological Damage, Pests And Diseases And Being In Perfect Conservation And Maturation Conditions., English Potato:Special English Potato Type Extra A. Uniform Size. Tuber Of Quality And Without Defects, Sufficiently Developed, With Appearance, Aroma And Flavor Typical Of The Variety, Benefited And Classified With Uniformity In Size And Color, Being Recently Harvested. Free From Cracks, Punctures, Cuts Or Mechanical Injuries Or Injuries Caused By Pests Or Diseases. It Must Be Free Of Dirt, Soil And Fertilizer Residues Adhering To The Bark, And Must Not Present Any Strange Odors Or Flavors