Tenders are invited for Consultants for Documentary Video Production for Progressive Achievements and Impacts WWF Cambodia is implementing a four-year project (2022-2026) titled IKI SCP Phase II Project on Establishing Sustainable Consumption and Production (SCP2) through the support from International Climate Initiative (IKI), The Federal Ministry for the Environment, Nature Conservation, Nuclear Safety and Consumer Protection (BMUV). The project aims to reduce emissions, increase adaptation and resilience to climate change through the implementation of complementary interventions that focus on connecting sustainable production to consumption to transform elements and behaviors in the agri-food system. The WWF Cambodia - SCP2 project has been carried out through a set of activities in close collaboration with the Provincial Department of Environment, and the Ministry of Environment, General Directorate of Agriculture of Ministry of Agriculture, forestry and Fishery (MAFF), Council for Agriculture and Rural Development (CARD), and other provincial line departments. The projects outputs and deliverables include: 1. Increased urban consumers knowledge and awareness on the linkages between consumption choices and environmental impacts, which triggers action towards sustainable consumption patterns that are less damaging to the environment. 2. "Models, strategies, innovations and collaborative approaches to integrate SCP measures are developed with and taken up by key business actors in order to encourage adoption by other upstream and downstream actors across the food, agricultural, and forestry value chains, from consumption to production. At least three tools will be IDENTIFIED AND developed with participation of representatives of the target business sectors (1. Chain restaurant group, 2. Food retailers, 3. Food delivery services) and relevant stakeholders. The developed tools must be made publicly available and particularly disseminated to other business actors from the targeted sectors." 3. Knowledge on a range of sustainable practices (such as regenerative agriculture and agroecological practices or production certified against credible sustainability standards) to substitute harmful production practices have been fed into government policymaking and planning processes and provided and taken up by value chain actors and relevant system stakeholders through collaborative activities. Some of the key project activities aim to contribute to Cambodias Roadmap for Sustainable Consumption and Production (SCP Roadmap), which the Ministry of Environment recently launched in October 2022. The goals of the SCP Roadmap are as follows: 1. To promote sustainability in the consumption and production of goods and services, thereby protecting the environment and social well-being, while increasing business competitiveness and promoting innovation. 2. To identify and implement policies and programs, including incentives and regulations, that effectively and efficiently enable business and consumer practices to become more sustainable. 3. To strengthen research and development into business models, government services, and community consumption behaviors to enhance SCP across the economy. 4. To promote SCP leadership across all sectors, including government (national and sub-national), private sector, and civil society, especially through advancing womens leadership. 5. To raise awareness and build capacity among Cambodian citizens to participate in SCP implementation at all levels of society, including the diverse range of communities within the population, especially the younger generation, women and girls, as well as marginalized groups. 2. Objectives of the project impact video The project impact video aims to showcase the key achievements, outcomes, and lasting impacts of the project through compelling visual storytelling. This production will include a long version (approximately 10 minutes) and a short version (35 minutes), both designed to effectively communicate progress, success stories, and lessons learned. The video will take the form of a documentary-style production, highlighting real stories from the field, community engagement, and the projects contributions to conservation and sustainable development goals. Showcases Impact: Illustrates the tangible positive changes and outcomes achieved by the Sustainable consumption and production project on the regenerative farming, environmental impact, biodiversity conservation, economic development for local communities, responsible consumption and market linkage or transformer. Human Interesting Stories: Highlights the personal journeys, challenges, and successes of key beneficiaries (e.g., local producers, entrepreneurs, farmers, consumers, policymakers, and market transformers) involved in SCP practices. Raises Awareness: Educates a general audience on the importance and practicalities of SCP in a relatable and engaging manner for all relevant stakeholders including local producers, middleman, communities members, responsible consumers, market transformers and public sectors. Promotes Replication: Inspires other stakeholders (government, private sector, NGOs, local communities) to adopt similar SCP approaches by demonstrating viable solutions and best practices. Provides a Legacy Resource: Creates a lasting asset for the WWF-Cambodia as implementing actor and WWF DE, Food for Future and IKI as donor for use in future presentations, conferences, and online platforms. Stage2: Focusing on progressive actions by project team and producers and consumers related to the whole SCP Project as project journey. This stage will focus on project outcomes and impacts. It will take the form of a video that highlights the projects beginning, progress, key achievement, and overall impacts. Tender Link : https://www.bongthom.com/job_list.html?category_id=55&order_by=start_date&order_dir=desc
