Tenders Are Invited For Preparing And Delivering Meals To The Primary School. Karol Namysłowski In Wierzba And The Branch School In Udrycze, Stary Zamość Commune In 2026.

4.1. The Subject Of The Order Is A Catering Service - Preparation And Delivery Of Meals For: Students Of The Karol Namysłowski Primary School In Wierzba - 180 Children Of Preschool And School Age, Students Of The Branch School In Udrycze - 11 Children.1. The Subject Of The Order Includes: A. Preparation And Delivery Of Three Meals A Day, I.E. Breakfast, Two-Course Lunch (Soup And Main Course And Compote + Fresh Fruit) And Afternoon Snack For Children Of Kindergarten Classes Attending The Primary School In Wierzba In The Period From January 2, 2026 To December 31, 2026, With The Exception Of Study Breaks For A Group Of Up To 100 Children.B. Preparation And Delivery Of A Two-Course Lunch (Soup And Main Course And Compote) For School-Age Children Attending The Primary School In Wierzba In The Period From January 2, 2026 To December 31, 2026, With The Exception Of Study Breaks, For A Group Of Up To 80 Children. C. Preparation And Delivery Of A Two-Course Lunch (Soup And Main Course And Compote) For School-Age Children Attending The Branch School In Udrycze In The Period From January 2, 2026 To December 31, 2026, With The Exception Of Study Breaks, For A Group Of A Maximum Of 11 Children.1.1. Type Of Meals: For Kindergarten: A) Breakfast May Consist Of: Min. Milk Soup, Cereal With Milk, Yogurt, Sandwiches With Butter, Cold Meat, Cheese, Egg, Pâté, And A Drink In The Form Of Compote Or Teab) First Course With A Weight Of Not Less Than 250 Grams: - Soup Served With Fresh Bread, Pasta, Rice Or Groats) Second Course With A Weight Of Not Less Than 280 Grams: - Potatoes/Groats/Rice/Pasta (100 G) - Meat/Fish (80 G) - Salad (100 G) Is Also Allowed For The Second Course: Dumplings, Pancakes, Potato Dumplings, Croquettes, Etc. The Ordering Party Requires That During The Week The Second Course Includes: 3 Meat Dishes, 1 Vegetarian Dish (Dumplings, Pancakes, Dumplings, Pasta, Etc.), 1 Fish Dish. The Ordering Party Does Not Allow Fish Dishes Made From Processed Fish. Only Dishes Containing Fish Fillet Are Allowed.D) Compote + Fresh Fruit For Dinner) Afternoon Snack Should Be Prepared Without The Use Of White Sugar And Highly Processed Products, Including Seasonal Fruit, E.G. Jelly, Fruit Jelly, Yogurt. For Students Of Grades I-Viiia) First Course With A Capacity Of Not Less Than 300 Grams: - Soup - Soup Served With Fresh Bread, Pasta, Rice Or Groats. B) Second Course Weighing Not Less Than 400 Grams: - Potatoes/Groats/Rice/Pasta (200 G) - Meat/Fish (100 G) - Salad (100 G) Also Allowed For The Second Course: Dumplings, Pancakes, Dumplings, Croquettes, Etc. The Ordering Party Requires That During The Week The Second Course Includes: 3 Times A Meat Dish, 1 Vegetarian Dish (Dumplings, Pancakes, Dumplings, Pasta, Etc.), 1 Fish Dish. The Ordering Party Does Not Allow Fish Dishes Made From Processed Fish. Only Dishes Containing Fish Fillet Are Allowed.C) Compote For Dinner1.2 The Contractor Will Present The Draft Menu For Each Month To The Ordering Party For Approval At