Tenders Are Invited For Purchase Of Equipment For The Canteen

Main Parameters: Energy Class: A+ Defrosting Type: No Frost Total Volume: 307 L (Net - 280 L) Number Of Compressors: 1 Supply Voltage: 220 V Power Consumption: 0.183 Kw Energy Consumption: 0.89 Kwh/Day (328 Kwh/Year) Climate Class: T (From +16 °C To +43 °C) Refrigerant: R600a Noise Level: 42 Db Functional Features: Electronic Control Digital Display Temperature Adjustment 2 Operating Modes: Intensive Freezing And Economical Child Lock Door Open Alarm No Frost Cooling System - Prevents Frost Formation Zero Clearance Function - Allows You To Fully Open The Door At An Angle Of 90°, Without A Gap With The Wall Handle With Click System - Easy Door Opening Without Effort Internal Equipment: 2 Shelves With Hinged Lids 5 Drawers (Including One Deep) Ice Tray Performance: Freezing Speed: Up To 21 Kg/Day Temperature Retention Time When Power Is Turned Off (−18 °C To −9 °C): 15 Hours Dimensions And Weight: Height: 1860 Mm Width: 595 Mm Depth: 650 Mm Weight (Net): 68 Kg Packaged Dimensions: 664 × 728 × 1916 Mm, Oven 1. Purpose And Scope The Oven Is Designed For Preparing Various Dishes And Baking Bakery Products In Catering And Retail Establishments. The Model Is Equipped With Height-Adjustable Legs, Which Ensures Ease Of Installation. 2. Main Technical Characteristics Connection - 380 V Number Of Chambers (Pods) - 3 Capacity (Containers) - 12 Number Of Levels In One Chamber - 4 Camera Dimensions - 538 × 535 × 290 Mm Container Format - 530 × 470 Mm Temperature Range: 20–270 °C Warm-Up Time - 30 Min Width - 840 Mm Depth - 900 Mm Height - 1500 Mm Weight (Without Packaging) - 190 Kg Chamber Material: Carbon Steel Material Of The Side And Rear Walls: Painted Metal Delivery Set: 9 Baking Trays Measuring 530 × 470 × 33 Mm 3. Design Features Separate Temperature Control Of The Upper And Lower Heating Elements Emergency Thermal Switch Is Activated When The Temperature Reaches 320 °C 4. Operating Conditions Rated Voltage - 380 V (Three-Phase Connection) Ambient Temperature - +5 °C To +40 °C Relative Air Humidity - No More Than 80% At 25 °C Installation Is Carried Out On A Flat, Stable Surface With Free Access To The Power Supply, Mechanical Tabletop Vegetable Cutter 1. Purpose And Scope Of Application Intended For Cutting Vegetables And Fruits In Catering And Retail Establishments, For Further Use In Soups, Salads, Side Dishes And Other Dishes. 2. Main Technical Characteristics Type: Mechanical Capacity: 150 Kg/H Installation Type: Tabletop Housing And Hopper Material: Aluminum Bottom Material: Stainless Steel Supply Voltage: 220 V Power: 0.55 Kw Width: 614 Mm Depth: 246 Mm Height: 506 Mm Weight (Without Packaging): 23 Kg 3. Equipment 5 Discs For Slicing And Grating: Slicer 2 Mm Slicer 4 Mm Grater 3 Mm Grater 4 Mm Grater 7 Mm, Dome Dishwasher 1. Purpose And Scope Of Application Dome Dishwasher Designed For Washing Pots, Plates, Glasses, Glasses, Cutlery, Gastronorm Containers And Baking Sheets. 2. Main Technical Characteristics Capacity By Plates: 700 Pcs./H Capacity For Glasses: 1400 Pcs./H Washing Cycle: 80 / 140 Sec. Cassette Size: 500 × 500 Mm Maximum Height Of Glasses: 300 Mm Electrical Connection: 380 V Power: 10.5 Kw Water Connection: Hot And Cold Detergent Dispenser: Yes Rinse Aid Dispenser: Yes Width: 725 Mm Depth: 830 Mm Height: 1920 Mm Weight (Without Packaging): 107 Kg Volumes And Consumption: Boiler: 10 L Bath: 30 L Water Consumption Per Cycle: 3 L Detergent Consumption: 9 Ml Rinse Aid Consumption: 1.8 Ml Washing Temperature: 55 °C Rinse Temperature: 85 °C Water Supply Pressure: 200–600 Kpa Element Power: Boiler Heating Element: 9 Kw Bath Heating Element: 3 Kw Washing Pump Motor: 1 Kw Rinse Pump Motor: 0.37 Kw Washing Dispenser: 4 Kw Rinse Dispenser: 4 Kw Lighting: 0.02 Kw Electricity Consumption To Maintain Operating Mode: 8 Kwh 3. Design Features 2 Washing Modes Automatic Supply Of Detergent And Rinse Aid Automatic Filling Of The Bath With Water And Maintaining The Level Separate Water Circulation Systems For Washing And Rinsing Control And Maintenance Of Water Temperature In The Bath And Boiler Demountable Spray Arms For Quick Cleaning Seamless Bathtub Double Filter System In The Washing Tub Sight Glass On The Dome Backlight Pump To Increase Water Pressure During Rinsing Possibility Of Working With Both Hot And Cold Water, Мясорубка1. Назначение И Область Применения Мясорубка Предназначена Для Предприятий Общественного Питания, Торговли, А Также Производственных Цехов По Выпуску Гастрономических Товаров. Used For: Измельчения Мяса И Рыбы На Фарш, Повторного Измельчения Котлетной Массы, Sausage Stuffing Модель Оснащена Приводом И Съемной Чашей. Корпус Выполнен Из Алюминия, Облицовка – Из Нержавеющей Стали. 2. Main Technical Characteristics Производительность: 600 Кг/Ч Re-Grinding Capacity: 200 Kg/H Частота Вращения Шнека: 250 Об/Мин Набор Ножей И Решеток: Полный Unger Диаметр Отверстий Решеток: 5 Мм, 9 Мм Наружный Диаметр Решеток: 105 Мм Power Supply: 380 V Installed Power: 2.2 Kw Rated Power Consumption: 2.71 Kw Housing Material: Aluminum, Stainless Steel Meat Grinder Material: Aluminum Ширина: 715 Мм Глубина: 390 Мм Высота: 525 Мм Weight Without Packaging: 52 Kg Recommended Temperature Of The Processed Product: 8±2 °C Температура Эксплуатации Окружающей Среды: 1–35 °С 3. Design Features Cutting System: Unger Над Загрузочным Отверстием Установлен Несъемный Предохранитель, Предотвращающий Попадание Руки К Шнеку. Длительная Работа Без Загрузки Продукта Не Допускается (Во Избежание Выхода Из Строя Ножей И Решеток При Сухом Трении). Production Complies With Stb Iso 9001-2015 Standard. 4. Equipment Scoring Knife 2 Double Sided Knives 2 Grates With Holes (No. 2 And No. 3) Sausage Stuffing Attachment Толкатель, Electric Stove With Oven 1. Purpose And Scope An Electric Stove Designed For Preparing Various Dishes In Cookware. The Stove Is Equipped With An Oven And A Neutral Cabinet For Storing Utensils, Which Provides Versatility And Ease Of Use. 2. Specifications Installation, Floor Equipment, Oven Number Of Burners, 6 Burner Size, 295 × 417 Mm Burner Material, Cast Iron Oven Temperature Range, From 20 To 270 °C Supply Voltage, 380 V Burner Heating Temperature, Up To 480 °C Number Of Heating Elements, 2 Oven Internal Size, 538 × 535 × 290 Mm Burner Area, 0.72 M² Burner Power, 3 Kw Oven Power, 4.8 Kw Total Power Consumption, 22.8 Kw Time To Heat Up The Burners To Max. Temperature, 30 Min Oven Heating Time To Max. Temperature, 30 Min Width, 1175 Mm Depth, 895 Mm Height, 860 Mm Weight (Without Packaging), 209 Kg 3. Design Features Separate Power Adjustment Of The Upper And Lower Blocks Of Heating Elements In The Oven. The Neutral Cabinet At The Bottom Of The Structure Is Designed To Store Kitchen Utensils And Equipment. The Emergency Thermal Switch Provides Protection Against Overheating (At Temperatures Above 320 °C). Cast Iron Burners Ensure Uniform Heating Of The Working Surface And Long Service Life. The Body Is Made Of Stainless Steel, Resistant To Corrosion And Easy To Clean. The Delivery Set Includes 3 Baking Trays Measuring 530 × 470 × 30 Mm. 4. Operating Conditions Rated Voltage Of The Electrical Network Is 380 V (Three-Phase Connection). Ambient Temperature: +5 To +40 °C. Relative Humidity: No More Than 80% At 25 °C. Installation Is Carried Out On A Flat, Stable Surface With Free Access To The Power Supply And Control Elements., Electric Slicer Control Type: Semi-Automatic Knife Diameter: 250 Mm Slicing Thickness: From 0.2 To 15 Mm Supply Voltage: 220 V Power: 0.15 Kw Housing Material: Painted Aluminum Knife Material: Stainless Steel Width: 485 Mm Depth: 405 Mm Height: 365 Mm Weight (Without Packaging): 18 Kg Features Carriage: Made From Stainless Steel For Durability And Ease Of Maintenance. Safety: The Slicer Design Ensures Safe Operation, Preventing Accidental Injuries. Convenience: Compact Dimensions And Light Weight Allow You To Conveniently Place The Slicer On Workplace And Can Be Easily Moved If Necessary. Sharpening Device: The Kit Includes A Device For Sharpening The Knife, Which Ensures Long Service Life And Stable Performance. Equipment Slicer With A Knife With A Diameter Of 250 Mm Sharpening Device Operating Instructions Tekhnikalyk, Stationary Digester 1. Purpose And Scope The Stationary Digester Is Designed For Preparing Second And Third Courses, Broths, Sauces And Desserts, As Well As For Boiling Water. The Equipment Is Used In Catering Establishments, The Food Industry And In Industrial Kitchens. 2. Specifications Connection, 380 V Execution Format, Stationary Boiler Volume, 160 L Boiler Diameter, 652 Mm Temperature Range, Up To 100 °C Number Of Heating Elements (Heating Elements), 6 Pcs. Power, 18 Kw Width, 841 Mm Depth, 1015 Mm Height, 1030 Mm Weight (Without Packaging), 127 Kg Water Volume In Steam-Water Jacket, 11.5 L Rated Power Consumption, 18.1 Kw Heating Time Of Water In The Vessel, 60 Minutes 3. Design Features Water Is Heated Using A Steam-Water Jacket, Which Ensures Uniform Heat Distribution Over The Surface Of The Boiler. There Is A System For Automatically Shutting Off Heating If There Is No Water In The Steam-Water Jacket, Which Increases Operational Safety. The Boiler Lid Is Equipped With Clamps That Allow It To Be Secured In The Upper Position. The Boiler Design Makes It Easy To Maintain And Clean. The Body And Main Elements Are Made Of Stainless Steel, Resistant To High Temperatures And Corrosion. 4. Operating Conditions Rated Voltage Of The Electrical Network Is 380 V (Three-Phase Connection). Ambient Temperature: From +5 To +40 °C. Relative Air Humidity: No More Than 80% At 25 °C. Installation On A Flat Horizontal Surface With Access To Communications And Compliance With Safety Standards., Electric Tilting Frying Pan 1. Purpose And Scope The Tilting Frying Pan Is Designed For Thermal Processing Of Food Products - Meat, Fish, Vegetables And Other Ingredients - In Various Ways: Frying, Stewing, Poaching, Sautéing, Steaming And Deep-Frying. 2. Specifications Supply Voltage, 380 V Power Consumption, 9 Kw Number Of Heating Elements (Heating Elements), 3 Bowl Serving Area, 0.27 M² Bowl Volume, 40 L Internal Dimensions Of The Bowl, 572 × 490 × 140 Mm Temperature Range, From 20 To 270 °C Heating Time Up To 230 °C, 12 Min Overall Dimensions (W × D × H), 800 × 899 × 950 Mm Weight (Without Packaging), 140 Kg Linear Version, 700 Series 3. Design Features The Body And Bowl Are Made Of Stainless Steel, Resistant To Corrosion And High Temperatures. The Tipping Mechanism Ensures Convenient Unloading Of The Finished Product And Ease Of Maintenance. The Bowl Is Equipped With Uniform Heat Distribution Over The Surface Of The Hearth For A Stable Thermal Regime. The Presence Of A Thermostat Allows You To Accurately Maintain The Set Temperature In The Range Of 20–270 °C. The Design Ensures Ease Of Cleaning And Sanitary Safety. 4. Operating Conditions Rated Voltage Of The Electrical Network Is 380 V (Three-Phase Connection). Ambient Temperature: From +5 To +40 °C. Relative Air Humidity: No More Than 80% At 25 °C., Spiral Dough Mixer Tabletop 1. Purpose And Scope Of Application Designed For Kneading Dough Of Various Densities, Mixing Sauces And Fillings In Catering And Retail Establishments. Mixing Is Carried Out By Simultaneous Rotation Of The Spiral And Bowl. The Model Is Equipped With A Protective Casing. The Bowl Is Made Of Stainless Steel. 2. Main Technical Characteristics Type: Spiral Bowl Volume: 20 L Dough Loading: 8 Kg Number Of Speeds: 1 Speed Bowl Fastening Mechanism: Fixed Bowl Head Lifting Mechanism: Non-Lifting Traverse Supply Voltage: 220 V Power: 1.1 Kw Width: 427 Mm Depth: 675 Mm Height: 853 Mm Weight (Without Packaging): 85 Kg 3. Additional Characteristics Rotation Speed: Kneading Element: 207 Rpm Bowl: 20 Rpm The Gearbox Is Filled With Special Lubricant Waterproof Degree: Ipx1, Door/Cover Type, Glass Storage Temperature, +2…+15 Total Volume, L, 290 Number Of Compressors, 1 Daily Electricity Consumption, At Ambient Temperature 24°C, Kwh, 1.5 Possibility Of Reversing The Door, Yes Color, White Warranty Period, G, 2 Maximum Noise Level, Db, 50 Refrigerator Dynamic Cooling System, Yes Number Of Shelves, 6 Management Display, Yes Control, Electronic Additional Information Lighting, Led Temperature Deviation Alarm, Yes Dimensions Height, Cm, 147 Width, Cm, 58 Depth, Cm, 62 Weight, Kg, 62, Trade Scales Features: · Accuracy Class: Average · Stainless Steel Platform; · Adjustable Supports; · Simple Controls; · Powered By Mains Or Built-In Battery Specifications: Temperature Range: From -10 To 40 °C · Maximum Weighing Limit: 300 Kg Minimum Weighing Limit: 1 Kg · Readout Resolution: 100 G · Platform 400X500mm · Voltage: 220 V (Also Powered By Built-In Battery), Dough Sheeter Type: Traditional Dough Sheeter Installation: Tabletop Case Material: Stainless Steel Rolling Width: 260 Mm Rolling Thickness: 0–12 Mm Width: 500 Mm Depth: 550 Mm Height: 220 Mm Weight (Without Packaging): 10.5 Kg Description The Dough Sheeter Is Used In Catering Establishments For Rolling Out Dough Pieces. Roll Size: 60X270 Mm, Technical Specification Electric Combi Oven Of Injection Type 1. Purpose And Scope An Injection-Type Combi Oven Designed For Thermal Processing Of Various Dishes Using Steam, Hot Air Or A Combination Of Both. Catering, Food Industry And Professional Kitchens. 2. Steam Generation Method Injection Of Moisture Directly Into The Chamber Ensures Rapid Steam Generation And Precise Humidity Maintenance. 3. Main Technical Characteristics Type Of Vaporization, Injection Number Of Guide Levels, 6 Gastronorm Container Format, Gn 1/1 (Gn 1/2 And Gn 1/3 Can Be Installed) Loading Type, Longitudinal Humidity Adjustment Range, From 0% To 100% Time Setting Range, From 1 Min To 9 H 59 Min Number Of Fan Speeds, 5 Number Of Cooking Programs, Up To 110 Number Of Stages In One Program, Up To 4 Control, Membrane Keyboard, Russian-Language Panel Degree Of Protection Against Moisture, Ipx5 Presence Of Temperature Probe, Yes, Multi-Point Built-In Hand Shower, Yes Camera Backlight, Yes Front Panel Cladding Material, Stainless Steel Side And Back Panel Material, Painted Metal Door Lock Mechanism, Hands-Free Principle Opening Mechanism, Two-Way, Preventing Exposure To Steam Door Design, Ventilated, Double Heat-Resistant Glazing Glass Cleaning, Internal Glass Opening For Washing Drain Cooling System, Yes Condensation Tray, Built-In Camera Washable, Under Running Water 4. Operating Conditions Rated Supply Voltage - 380 V (Three-Phase Connection). Ambient Temperature: From +5 To +40 °C. Relative Air Humidity: No More Than 80% At A Temperature Of 25 °C. Installation On A Flat Horizontal Surface With Access To Water Supply, Drainage And Electricity., 1. Purpose And Scope Refrigerated Display Case Designed For Display And Sale Of Chilled Products (Meat, Dairy Products, Delicacies, Etc.). 2. Main Technical Characteristics Cooling Type: Static Temperature Range: 0…+7 °C Cooled Volume: 50 L Exhibition Area: 1400 × 565 Mm Width: 1780 Mm Depth: 830 Mm Height: 1135 Mm Daily Electricity Consumption: 5.9 Kwh Weight (Without Packaging): 120 Kg 3. Description The Display Case, Equipped With A Static Cooling System, Ensures Stable Temperature Maintenance In The Range Of 0…+7 °C.