Request For Quotation Purchasing Beef For The College Cafeteria

Beef Meat Must Be In Accordance With The State National Standard Of The Republic Of Kazakhstan St Rk 1730-2007 Meat And Meat Products. General Technical Conditions, Approved By Order Of The Technical Regulation Committee And Metrology Of The Ministry Of Industry And Trade Of The Republic Of Kazakhstan No. 695-Od Dated December 26, 2007. Beef Category 1 Fatness, Young Animals, According To External Assessment, The Meat Should Have Red-Pinkish Color, Marble Structure, Presence Is Not Allowed Remains Of Internal Organs, Skins, Carcass Divided Into 4 Parts, The Weight Of One Part Is Not More Than 50 Kg, Blood Clots, Dirt, No Bruises Or Bruises. The Fat Category Of Meat Should Be Be Marked On Each Carcass With A Clear Oval Mark. When Importing Meat, Each Batch Must Be Provided Veterinary Certificate (Form No. 4), Issued By A Veterinary Inspector For Animal Products, As Well As The Availability Of A Certificate Of Slaughter Livestock Delivery Of Meat Must Be Carried Out By A Special By Motor Transport Having A Sanitary Passport For Transportation Food Products Issued By Authorities Sanitary-Epidemiological Service, As Well As A Sanitary Book To The Supplier Driver. The Product Must Comply Standards Provided For By St Rk 1730-2007. Delivery Time Monthly September-December 2021 At The Request Of The Customer In The Specified Volumes. The Supplier Must Ensure That The Expiration Date Of The Supplied Products Will Be No Less Than The Period Provided For The Entire Implementation Period.