Frozen Beef, Carcass, Category I, High Quality. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream Or Yellow. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. St Rk 1730-2007 Gost 33818-2016, Assorted Gingerbread (Glazed, Honey). Each Package Must Indicate: The Date Of Production (Day-Month) And The Production Mark Of The Manufacturer. The Remaining Shelf Life At The Time Of Delivery Of The Goods Must Be At Least 1 Month., Frozen Chicken Breast St Rk Gost R 52702-2009, Fresh Frozen Chicken Drumsticks St Rk Gost R 52702-2009, Dumplings Made From Durum Wheat, Premium Quality, Potato Filling Gost 35107-2024, Croissant With Filling St Rk 1030-2000, Assorted Crispy Waffles With Delicate Chocolate Cream -100, Peanut Wafers -100 Gost 14031-2014, Sherbet. Oriental Sweets. With The Addition Of Sugar, Fat, Nuts, Dried Fruits, Spices And Other Types Of Raw Materials., Frozen Chicken, Carcass, Category I St Rk Gost R 52702-2009, Frozen Boneless Duck Breast (Breast Fillet)., Dumplings Made From Durum Wheat, Premium Quality, Beef Filling Gost 33394-2015, In Stock. In Soft Packaging. With A Residual Shelf Life Of At Least 180 Days From The Date Of Receipt At The Customer’S Warehouse. Gost 32063-2013, Assorted Butter Cookies Gost 24901-2014, Tomato Paste Extra Grade, In A Metal Can St Rk 1400-2005
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
