GTR 104444591

Bids Are Invited For Hiring A Company To Purchase Foodstuffs To Make Up School Lunches For The Municipal Education Network Of This Public Administration In Nina Rodrigues-Ma.

ICB — International Competitive Bid Closed South America
Tender Information
GTR Reference
104444591
Tendering Authority
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Tender No
055/2025
Financer Name
Self-Funded
Work Title
Bids Are Invited For Hiring A Company To Purchase Foodstuffs To Make Up School Lunches For The Municipal Education Network Of This Public Administration In Nina Rodrigues-Ma.
Bid Type
ICB — International Competitive Bid
Country
Subscribe to view
Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
24-11-2025 Closed
Work Detail
Agulhinha Rice - Polished, Long Thin, Type 1, In Transparent, Non-Toxic Plastic Bags, Clean, Untampered, Resistant, Packed In Sealed Bales. The Packaging Must Externally Contain Identification Data, Origin, Nutritional Information, Batch Number, Product Quantity, Minimum Validity Of 90 Days From The Date Of Delivery, 1 Kg Packaging, Beans – Type 1, Carioquinha, New, Whole Grains, Shiny Appearance, Smooth, Free From Earthy Matter, Stones Or Foreign Bodies, Fungi Or Parasites And Free Of Moisture. Minimum Validity Of 90 Days From The Date Of Delivery. 1 Kg Packaging, Spaghetti Pasta – Without Eggs, When Put In Water, The Pasta Must Not Be Cloudy Before Cooking, And Must Not Be Fermented Or Rancid. With A Minimum Yield After Cooking Of 2 Times Its Weight Before Cooking, Minimum Shelf Life Of 90 Days From The Date Of Delivery. 500G Packaging, Soybean Oil – Product Obtained From Soybeans That Have Undergone Suitable Technological Process Such As Degumming, Neutralization, Classification, Refrigeration Or Not Deodorization. Refined Viscous Liquid, Manufactured From Healthy And Clean Raw Materials. Packaging In Tereflalated Polyethylene (Pef), Minimum Validity Period Of 90 Days From The Date Of Delivery. Packaging 900Ml, Salt – Refined, Iodized, With Uniform Granulation, With A Minimum Of 98.58% Sodium Chloride And With An Iodine Dosage Of A Minimum 10 Mg And A Maximum Of 15 Mg Of Iodine Per Kilo, In Accordance With Specific Federal Legislation, Minimum Validity 90 Days From The Date Of Delivery. 1 Kg Plastic Packaging, Sliced ​​Mozzarella Cheese; Top Quality Product; Cold; Coming From Bovine Milk, Rennet, Salt And Additives Permitted By Current Legislation – Without Added Gluten; In Slices Of Approximately 20 G Each, Cooled And Divided Into A Milky, Non-Toxic, Vacuum Or Cryovac Plastic Bag, Sealed, Without Signs Of Cracks On The Surface, Without Holes And Without Accumulations With An Adhesive Label In Packages Of 10 Slices. Packaging: Resistant To Transport And Storage. Secondary Packaging: Corrugated Cardboard Box Resistant To Impact And Storage And Storage Conditions, Fully Sealed With Adhesive Tape Or Similar, Guaranteeing The Integrity Of The Product Throughout Its Validity Period With A Minimum Weight Of 6 (Six) Kilos And A Maximum Of 12 (Twelve) Kilos Per Package. Validity: Must Have A Minimum Validity Of 45 Days (Forty-Five) From The Date Of Manufacture. Manufacturing: The Product Must Not Have A Manufacturing Date Earlier Than 15 (Fifteen) Days From The Date Of Delivery. Labeling: Must Be In Accordance With The Current Regulations In Normative Instruction No. 22, Of 11/24/05 Technical Regulations For Labeling Packaged Animal Products. Ministry Of Agriculture, Livestock And Supply, Fruit Pulp – Selected, Free From Contamination. Manipulated Product, Obtained By Crushing, Sifting And Freezing Fruit With The Addition Of A Maximum 10 (Ten) Percent Of Drinking Water Per Kilo Of Crushed Fruit, Without Adding Preservatives. The 01 Kg Packaging Containing 10 Units Of 100 G, Must Contain The Validity Period Of At Least 06 Months To 01 Year, With Mandatory Records From The Competent Ministry. It Must Be Transported In A Refrigerated Car Or Styrofoam Box In Accordance With Current Legislation Of The Department Of Health. In Accordance With Resolution 12\78 Of The Cnnpa. Varied Flavors, Coloring – Without Salt, Product Obtained From Annatto Powder With A Mixture Of Cornmeal Or Cassava Flour
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