Bids Are Invited For Reagents, Dyes, Culture Medium And Vaseline For The State University Of Londrina

(L1) 6607.96580-Reagent, Type: 2-Mercaptoethanol, Cas: 60-24-2, Chemical Formula: C2h6os, Packaging: Bottle With 100Ml, Units. Size: Unit, (L2) 6607.24229-Acetone, Minimum Purity Degree Of 99.5%, Additional Characteristic Reagent P.A, Chemical Reference Number C.A.S 67-64-1, Packaging: 1L Bottle, (L3) 6607.10326-Glacial Acetic Acid Pa Acs, Formula Chemistry: Ch3cooh, Packaging: Bottle With 1000Ml, (L4) 6607.98404-Reagent, Type: Acetylsalicylic Acid, Cas: 50-78-2, Chemical Formula: 2-(Ch3co2)C6h4co2h, Packaging: Bottle With 500G, (L5) 6607.85583-Acid Boric 99.5% Pa, Additional Characteristics: Other Information According To Term Of Reference And/Or Technical Description Of The Process, 11/07/2025 - 10:00:08, (L6) 6607.59393-Boric Acid Pa, Chemical Formula: H3bo3, Packaging: 1Kg Bottle, (L7) 6607.11441-Chemical Reagent, Type: Hydrochloric Acid, P.A - P.M 36, 46 - Hcy, Minimum Dosage 37%, Additional Characteristics: Soluble In Water, 1000 Ml Bottle, (L8) 6607.77891-Reagent, Type: Tartaric Acid (Solid), Chemical Formula: Ho2cch(Oh)Ch(Oh)Co2h, (L9) 6607.11476-Chemical Reagent, Type: Salicylic Acid, P.A - P.M 138, 12 - C7h6o3, Additional Characteristics: Cas Number 69-72-7, 500G Bottle, (L10) 6607.8513-Chemical Reagent, Type: Sulfuric Acid, P.A., Minimum Content 95 – 97%, Color Maximum 10, Cr, Ca, Fe, K, Pt Maximum 0, 1 Ppm, No3 Maximum 0, 2 Ppm, Po4 Maximum 0, 5 Ppm, Ag, As, Be, Cd, Co, Cu, Li, Mg, Pb, Sr Values Maximum 0, 01 Ppm, Al, Au, B, Ba, Bi, Ga, In, Sn, Zn Maximum 0.05 Ppm, Ge, Mo, Ni, Ti, Tl, Zr Maximum 0.02 Ppm, Na Maximum 0.3 Ppm, Ammonium Maximum 1 Ppm, Kmno4 Reducers Maximum 2 Ppm, Calcination Residue Maximum 3 Ppm, Additional Characteristics: Certificate Of Analysis, 1000Ml Bottle, (L11) 6607.24224-Sulfuric Acid P.A. Acs 95-98%, Formula: H2so4, (L12) 6604.17676-Agar Agar, Type 1, Additional Characteristics: With Shelf Life Of At Least 2/3 Of The Shelf Life Total Validity, On Date Of Receipt, (L13) 6607.46125-Potato Dextrose Agar, Formulation In G/L: Potato Extract – 4.0G, Glucose – 20, Agar – 15, Ph:5.6 + Or - 0.2 At 25°C, Packaging: Bottle With 500G, (L14) 6604.28158-Mac Conkey Agar, (L15) 6604.22236-Bacteriological Agar, Packaging: 500G Bottle, (L16) 6607.88792-Agarose, Type: D1 Low Eeo, (L17) 6607.88677-Reagent, Type: Methyl Orange (Solid) Pa, Pm: 327, 33, Chemical Formula: C14h14n3nao3s, Cas: 547-58-0, Packaging: Bottle With 25G, (L18) 6607.25125-Bovine Albumin 22%, Reagent Must Come Packed In A Glass Bottle With Screw-On Cap, With Attached Dropper Device The Lid, With Hermetic Closure, Which Guarantees The Integrity Of The Reagent Until Complete Use, The Product Must Be Homogeneous And Have The Absence Of Contamination, Turbidity Or Particles, Packaging: Labeled, Sealed, Resistant And Without Damage, With 1 Bottle Of 10 Ml, (L19) 6510.94949-Filtered And Disinfectant Solution Sterile, Use: Ready For Use In A Clean Environment Class Iso 5 (According To Nbr Iso 14644), Composition: May Be Based On 70% Ethyl Alcohol Or 70% Isopropyl Alcohol, Manufactured In Accordance With The Brazilian And/Or American Pharmacopoeia (Usp), Registered With Anvisa, (L20) 6607.22892-Reagent Chemical, Type: Absolute Ethyl Alcohol Pa, Minimum Content 99.8%, Acidity And Alkalinity Maximum 0.0002 Meq/L, Al And Ca Maximum 0.00005%, Mn, Ni Maximum 0.000002%, 00001%, Cd Maximum 0.000005%, K Maximum 0.0001%, Acetone, Aldehydes And Evaporation Residue Maximum 0.001%, Isoamyl Alcohol And Methanol Maximum 0.05%, 2-Propanol And M