Bids Are Invited For Acquisition Of Equipment And Appliances For The Ermb Kitchen, Under The Terms Of The Table Below, In Accordance With The Conditions And Requirements Established In The Terms Of Reference.

Kitchen Module Material: Stainless Steel, Length: 105, Width: 76, Height: 88, Additional Features: Granite Top, Feet With Casters, Industrial Oven Type: Combined Electric, Material: Stainless Steel Plate, Supply Voltage: 220/380, Additional Features: Spacing Between Rails: 62 Mm, Length: 877, Width: 913, Height: 1872, Capacity: 90, Camera Type: Longitudinal Insertion 1/1, 1/2, 2/3, 1/3, 2/8 Gn, Production Capacity: 20 Gns 1/1 Trolley - 20 Gns Longitudinal Insertion, Motor Power: 34, 1, Minibar Capacity: 117, Supply Voltage: 110, Color: White, Additional Features: Energy Efficiency Label A, Duplex Refrigerator Cooling Capacity: 260, Door Type: Fixed, Defrost System: Frost Free, Supply Voltage: 220, Additional Features: Adjustable Shelves, Type: Vertical, Industrial Stove Material: Cast Iron, Operation: Gas, Lighting Type: Automatic, Length: 200, Width: 116, Height: 80, Additional Features: Steak Plate, 3 Single Burners, 3 Double Burners, , Number Of Burners: 6, Application: Cooking And Baking Food, Electric Stove For Kitchen Type: Heated Pass-Thru, Number Of Doors: 1, Internal Volume: 475, Capacity: Up To 34 Gns 1/1, Dimensions: 750