Gingerbread. Delivery At The Customers Request Using The Suppliers Transport. A Quality Certificate For The Product Is Required. Gost R 52462-2005, Cottage Cheese Is Made From Whole Cows Milk, At Least 3.2% Fat, By Weight Or Packaged. Appearance And Consistency: The Mass Is Soft, Homogeneous, Crumbly With The Presence Of Noticeable Particles Of Milk Protein. Presence Of Soft Crumbiness. Taste And Smell: Pure, Fermented Milk, Per 100 Grams Of Product Fats At Least 5.0 G, Proteins 17.0 G, Carbohydrates 2.0 G. Energy Value 121.0 Kcal/506.5 Kj. Color: White, Uniform Throughout The Mass. Made From Natural Milk, The Remaining Shelf Life At The Time Of Delivery Should Be 36 Hours. Packed In Parchment Paper 250 G Or In A Plastic Food Container 250 G. The Container Is Clean, Without Contamination From The Inside And Outside. Products Are Supplied Fresh, Not Frozen, Without Ice. Availability Of All Accompanying Documents Confirming The Origin, Quality And Safety Of The Products. Availability Of Quality Certificate, Certificate Of Conformity. Declaration Of Conformity. Certificate Of Origin Of Goods, Form Ct-Kz. Delivery By Specialized Vehicles With A Sanitary Passport And A Sanitary Inspection Report. The Driver Of The Transport Must Have A Medical Book. The Product Is Manufactured In Accordance With The Requirements Of This Standard According To Technological Instructions In Accordance With St Rk 1733 2015 “Milk And Dairy Products, St-Rk 94-95 “Cottage Cheese. Technical Conditions General Technical Conditions In Compliance With Hygienic Requirements For Dairy Industry Enterprises. Tr Cu 021/2011 On The Safety Of Food Products, Tr Cu 033/2013 On The Safety Of Milk And Dairy Products, Tr Cu 022/2011 Food Products Regarding Their Labeling Delivery At The Request Of The Customer By The Suppliers Transport. A Quality Certificate And Quality Certificate Are Required., Fresh Frozen Chicken Breast Fillet Without Skin And Bones. Category 1, Beef Meat, Fresh Carcass Of The Highest Category, The Meat Must Have A Delicate Fibrous Structure, Rich Color, Elastic Consistency. Each Delivery Of Goods Requires A Quality Certificate. Delivery Of Goods According To The Customer’S Request Using The Supplier’S Transport. Full Documentation For Meat And Transport Is Required. Full Characteristics In Technical Specifications. St Rk 1759-2008, Buckwheat 25Kg Gost 5550-74. The Transfer Of Goods Is Carried Out Personally By The Supplier Or His Legal Representative. All Taxes And Fees, Including Shipping Costs, Are At The Expense Of The Supplier. Unloading Of Goods At The Customer’S Warehouse At The Expense Of The Supplier’S Efforts And Resources., Fresh, White, Selected Cabbage. Delivery At The Customers Request Using The Suppliers Transport. A Quality Certificate Is Required For Each Delivery Of Goods. St Rk Gost R 50525-2008, Millet, Premium Grade, Pure, Selected, Packed 25 Kg. Delivery At The Customers Request Using The Suppliers Transport. A Quality Certificate For The Product Is Required. St Rk 2121-2011, Corn Grits, Quality Certificate And Accompanying Documents Are Required, Delivery By Suppliers Transport Upon Customers Request, Hercules, Quality Certificate And Accompanying Documents Are Required, Delivery By Suppliers Transport At The Customers Request. Gost 3034-2021, Pearl Barley. Delivery At The Customers Request Using The Suppliers Transport. A Quality Certificate For The Product Is Required. Gost R 51074-2003, Selected Rice, Clean, Packed 25 Kg. Delivery At The Customers Request Using The Suppliers Transport. A Quality Certificate For The Product Is Required. St Rk 1020-2000
