05. Functional, Technical, Quality And Performance Characteristics: Set Of Chocolate Bars. The Set Contains At Least 24 Pieces; Milk Chocolate With A High Content Of Cocoa Mass, With Vanilla Flavor (Bar Of At Least 7 G). (Cocoa Content Of Products Not Less Than 45%). Nutritional Value: Proteins No More Than 6.3 G; Fats No More Than 33.4 G; Carbohydrates No More Than 52.7 G. All Products Are Branded With The Customer’S Logo. Agree With The Customer.
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