GTR 104387947
Bids Are Invited For Equipment For The Gelatinization Characteristics And The Enzymatic Activity Of Flour (Amylograph) - Acquisition Of Equipment For The “Luis Pasteur” Food Technology Laboratory -2Nd Floor Of The School Of Food Industries Engineering (Farinograph, Extensograph And Amilografo) Of The Pi With Cui N° 2413694 Called Improvement Of The Academic And Complementary Service Of The Faculty Of
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
104387947
Tendering Authority
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Tender No
LP-SM-13-2025-UNASAM/C-1
Financer Name
Self-Funded
Work Title
Bids Are Invited For Equipment For The Gelatinization Characteristics And The Enzymatic Activity Of Flour (Amylograph) - Acquisition Of Equipment For The “Luis Pasteur” Food Technology Laboratory -2Nd Floor Of The School Of Food Industries Engineering (Farinograph, Extensograph And Amilografo) Of The Pi With Cui N° 2413694 Called Improvement Of The Academic And Complementary Service Of The Faculty Of
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
Asia-Pacific Economic Cooperation, APEC,APAC (Asia Pacific)
Last Date of Bid Submission
04-12-2025
Closed
Work Detail
Equipment For The Gelatinization Characteristics And The Enzymatic Activity Of Flour (Amylograph) - Acquisition Of Equipment For The “Luis Pasteur” Food Technology Laboratory -2Nd Floor Of The School Of Food Industries Engineering (Farinograph, Extensograph And Amilografo) Of The Pi With Cui N° 2413694 Called Improvement Of The Academic And Complementary Service Of The Faculty Of
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