Request For Quotation Purchasing Food For The Mental Health Center In Shymkent

Beef Meat St Rk 1759 2008 Beef Meat From Adult Livestock; The Muscles Are Developed Satisfactorily, The Spinous Processes Of The Vertebrae, The Ischial Tuberosities Do Not Protrude Sharply; Subcutaneous Fat Covers The Carcass From The 8Th Rib To The Ischial Tuberosities; Front Blades Of The Highest Category, Category 1, Availability Of Sanitary And Veterinary Conclusion. The Ribs, Thighs, Pelvic Cavity And Groin Area Have Fat Deposits In Small Areas. Beef Meat From Young Animals; The Muscles Are Well Developed, The Spinous Processes Of The Dorsal And Lumbar Vertebrae Protrude Slightly. Shoulder Blades Without Depressions, Hips Not Toned, Movable Fat Deposits; Distinct Layers Of Fat Are Visible On The Cut Of The Thoracic Part And A Layer On The Cut Between The Spinous Processes Of The First 4-5 Dorsal Vertebrae. The Marking Must Be Consistent And Clear. Labeling Products Must Not Affect The Quality Of High-Quality Beef And Must Be Made From Materials Approved For Contact With Food. Packaged In Plastic Bags Or Containers., Kefir Gost 31454-2012. Kefir Is A Fermented Milk Product With A Fat Content Of At Least 2.5%. Kefir Is A Drink That Generally Has A Dense Consistency And Is White In Color, Sometimes With A Slight Creamy Tint. The Kefir Is Fresh, The Taste And Smell Are Pure, Without Foreign Tastes Or Odors. Calorie Content 57 Kcal. Proteins 2.9 G Fats 3.2 G Carbohydrates 4 G, Semi-Hard Cheese Gost 16270-70 The Taste And Smell Are Clean, With A Pronounced Taste And Aroma. The Color Is From White To Slightly Yellow, Uniform Throughout The Mass. Marking; Cheeses Are Labeled With The Date Of Production (Day, Month), Cheese Brewing Number And Production Brand. The Production Mark Has Symbols: Fat Content, Number Of The Manufacturer, Abbreviated Name Of The Region In Which The Enterprise Is Located. The Marking On The Cheese Wheel Is Applied With Indelible Paint Using A Stamp, And The Production Date And Brewing Number Are Applied By Pressing Casein Or Plastic Numbers Into The Cheese Dough Or By Imprinting Metal Numbers Approved By The Ministry Of Health. Made From Whole Cows Milk. Fat Content Of Cheeses 48-51%, Weight -4.5-5 Kg, In Bags. Contains Amino Acids (Lysine, Methionine, Etc.), Microelements (Calcium, Phosphorus, Etc.), Vitamins (A, D, E, C, Group B)., Gost 6292-93. Rice Groats Of The Highest Quality, White Polished. White Short-Grain Rice Differs From Other Varieties In The Abundance Of Starch, Increased Stickiness, The Amount Of Nutrients And Carbohydrates Composition: According To Physical And Chemical Indicators, Water Is Not Less Than 14%, Proteins Are Not Less Than 7.6%, Fat Is Not Less Than 1%, Carbohydrates Are Not Less Than 75.8%, Fiber Is Not Less Than 0.4%, Ash Is Not Less Than 0.6%. Organoleptic Characteristics: - Uniform Shape And Size, Ground And Polished, Glassy - Without Foreign Matter And Crushed Kernels.. When Delivered, Packaged Fabric Grocery Bags Of 25 Kg. Shelf Life: No More Than 12 Months. Each Package Has A Lead Time Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Oil St Rk 1329-2005. Sweet Cream, Unsalted 72.5% Fat, Without Vegetable Additives, Made From Pasteurized Cream. Energy Value Of 100 G: Fat – 72.5 G, Protein – 0.12 G, Carbohydrates – 0.2 G. Labeling; At The Factory, Markings Are Applied To Both End Sides Of The Box With Oil (On The Top Cover Of The Barrel) Using A Stencil Indicating: The Registration Number Of The Manufacturer, The Serial Number Of The Joint (Bath) And The Box Number From The Beginning Of Each Month On An Accrual Basis, The Date Of Production, The Type And Grade Of Oil, The Weight Of The Packaging Unit, The Registration Number Of The Oil Depot Shipping The Oil, The Number Of The Standard Or Technical Specifications. If The Oil Is Packaged In Flasks, Then A Tag Indicating The Required Details Is Hung On Them. On Oil Briquettes, On One Side Of The Package, The Name Of The Department, The Name Or Registration Number Of The Enterprise That Packaged The Oil, Net Weight, Type Of Oil, Grade, Packing Date, Number Of The Current Standard Or Technical Specifications, And Sales Period Are Printed Using Special Ink. The Plant Registration Number And Packing Date Can Be Applied With A Composter. Oil Packaged In Metal (Glass) Jars Is Marked By Gluing An Artistically Designed Label Or Applying The Corresponding Data Using The Lithographic Method To The Body Of The Metal Jar Or The Lid Of The Glass Jar. The Marking Is Applied Clearly, Neatly, With Durable, Odorless Paint (Black Or Black-Brown)., Chicken 1 Cat. Gost 21784-76 Well Bled, Clean. Without Foreign Inclusions| Without Foreign Odors| Free Of Fecal Contamination| No Visible Blood Clots| Without Remains Of Intestines, Cloaca, Trachea, Esophagus, Mature Reproductive Organs, Without Cold Burns, Stains From Spilled Bile. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. The Color Of Muscle Tissue Ranges From Pale Pink To Pink. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh, Chilled: Category I Carcasses. Packaging: In Boxes. Availability Of A Sanitary And Veterinary Examination Report. Energy Value Per 100G Of Product: 180Kcal. Nutritional Value Of 100G Of Product: Fat - 15.8, Protein - 19.1.