[Large] Coffee Break – Type 01 (50 People) Minimum Composition: Cold Snacks: Tuna Canapés, Ricotta, Cheese And/Or Chicken; Puff Pastry With Ham And Cheese Or Ricotta And Fine Herbs; Mini Sandwiches. Baked Savory: Shrimp Quiche, Dry Meat; Chicken And Shrimp Sausage Barquet; Chicken, Shrimp Or Cheese Pies; Chicken Pad With Catupiry; Cheese Bread.Fried Snacks: Meat Pie, Chicken Drumstick, Cheese Ball, Ham And Cheese Rissoles, Shrimp Straw, Chicken.Assorted Sweets: Lemon Tart, Passion Fruit Tart, Chocolate Tart, Plum Tart, Chocolate Carolinas, Sweet Pastry, Gourmet Brigadeiros (Various Flavors: Traditional, Churros, Ninho Milk, Lemon, Among Others).Various Cakes: In Chocolate, Orange, Traditional, Corn, Macaxeira, English Flavors.Drinks: Assorted Soft Drinks: Cola, Guaraná, Orange And Lemon Flavors. Natural Fruit Juices: Orange, Acerola, Pineapple, Passion Fruit, Cashew, Cajá, Guava. Mineral Water: Sparkling And Still (500 Ml Bottles). Note: A) Serve Sugar And Sweetener For Drinks (Juices); 03 Units Of Sweets. For Savory Dishes, Serve At Least 6 Different Types And For Sweets, At Least 2 Types. For Cakes: 100 G Per Person. – Type 01 (50 People) Minimum Composition: Cold Snacks: Tuna Canapés, [Large] Coffee Break – Type 02 (100 People) Minimum Composition: Cold Snacks: Tuna Canapés And/Or Ricotta And/Or Cheese And/Or Chicken; Puff Pastry With Ham And Cheese And/Or Ricotta And Fine Herbs; Sandwich By Meter And/Or Mini Sandwiches. Baked Savory: Shrimp Quiche And/Or Dry Meat; Chicken And/Or Shrimp Sausage Boat; Chicken, Shrimp Or Cheese Pies; Chicken Pillow With Catupiry.Fried Snacks: Meat Pie, Shrimp Straws And/Or Chicken.Salty Pie: Chicken, Cheese And Ham.Fruit Salad: With Seasonal Fruits.Assorted Sweets: Lemon Tart, Chocolate, Plum, Among Others).Various Cakes: Chocolate, Orange, Corn, Macaxeiradrinks: Assorted Soft Drinks: Flavors Cola, Guava. Mineral Water: Sparkling And Still (500 Ml Bottles). Note: A) Serve Sugar And Sweetener For Drinks; 05 Units Of Sweets. For Savory Snacks, At Least 2 Types. For Fruit Salad: 150G Per Person. For Pies And Cakes: 100G Grams Per Person.C) The Contractor Must Have All The Necessary Support Material, Paper Napkins, [Quota] Coffee Break – Type 02 (100 People)Minimum Composition:Cold Snacks: Tuna And/Or Ricotta And/Or Cheese And/Or Chicken Canapés; Puff Pastry With Ham And Cheese And/Or Ricotta And Fine Herbs; Sandwich By Meter And/Or Mini Sandwiches. Baked Savory: Shrimp Quiche And/Or Dry Meat; Chicken And/Or Shrimp Sausage Boat; Chicken Pies, [Large] Lunch (Per Kilo) Containing At A Minimum The Following Menu: Rice (With Broccoli, With Carrot And White) Or Brown Rice, Beans (Tropeiro Or Homemade), Farofa, Various Pasta (Minimum 02 Options), Meat Of Various Types (Beef, Pork
