Bids Are Invited For Common Services And Common Engineering Services

Meal Supply, Lunch Type, Containing: Free Portion Of Raw Salad (Chard With Tomato Or Tomato And Cucumber Or Lettuce And Tomato Or Bicolor Cabbage); Free Portion Of Cooked Salad (Potato And Carrot Or Pumpkin And Okra Or Green Beans With Carrot Or Beetroot And Green Corn Or Carrot, Chayote And Potato Or Carrot And Beetroot); Free Portion Of Rice Or Pasta; Free Portion Of Beans (Type 1) Cooked Or Beans (Type 1) Tropeiro Or Beans (Type 1) Fradinho; Flour Free Portion; Free Portion Of Butter Farofa Or Rich Farofa Or Farofa With Plantain And Shredded Meat; 02 Types Of Protein (250G Of Steak With Sauce (File) 300G Of Chicken Primavera (Roasted Thigh With Pepper, Peas And Carrot) Or 300G Of Roasted Sirloin With Pepperoni Sauce And 300G Of Fish With White Sauce (File Of Merluza) Or Mixed Grill (200G Of Prime Meat, 250G Of Chicken Thigh And 80G Pepperoni) Or Complete Cooked (Free Portion Of Pumpkin, Okra, Cabbage, Cabbage, Maxixe, Jilo, Potato, Sweet Potato, Plantain, Chayote, Carrot, 250G Beef, 200G Sertao Beef, 80G Paio Linguica, 50G Bacon And Pirao) And 300G Of Diced Chicken Or 300G Of Grilled Chicken File And 250G Of Steak In Sauce (File) Or 300G Of Carne Do Sol, 1St Quality, Acebolada And 300G Of Chicken Stroganoff Or 300G Of Complete Feijoada; Slice Of 200G, Minimum) Or 80G Of Candy Or 30G Of Chocolate, Both Assorted Daily; Fruit Juice (300Ml Of Assorted Pulps Daily). 3, Both Varied Daily; Fruit Juice (300Ml Of Assorted Fruit Pulp), 02 Different Flavors Per Day (300Ml); Fruits (One Unit Or Slice, Minimum 200 G); Corn Or Tapioca Or Oatmeal Or Mungunza Porridge (200 Ml); Cooked Sweet Potato Or Plantain (150 G) With Pepperoni (100G) And 02 Eggs, Both Fried, Scrambled And Mixed Or Corn Couscous (200 G) To Be Served With Fried Eggs Scrambled (2 Units) Or Cassava Farofa With Bacon (50G) And Carne Do Sol (250 G); Slice Of Corn Cake Or Cassava Or Carima Or Tapioca (150 G) To Be Served With Fried Eggs. Scrambled (2 Units) Or Cassava Farofa With Bacon (50G) And Carne Do Sol (250 G); Slice Of Corn Cake Or Cassava Or Carima Or Tapioca (150 G, Scrambled And Mixed Or Corn Couscous (200 G) To Be Served With Scrambled Fried Eggs (2 Units) Or Cassava Farofa With Bacon (50G) And Carne Do Sol (250 G); Slice Of Corn Cake Or Cassava Or Carima Or Tapioca (150 G). Corn Or Cassava Or Carima Or Tapioca (150 G). Potato Or Carrot And