Tenders Are Invited For Preparation And Delivery Of Home-Made Dinners For Participants Of The Senior+ Day Home In Gostyń From January 1, 2026 To December 31, 2026.

1.1. Preparation And Delivery Of Approximately 46 Hot, Home-Made Dinners A Day In Accordance With The Recommendations And Nutrition Standards Of The Food Nutrition Institute In Warsaw, Consisting Of A First Course And A Second Course. The Ordering Party Purchases Dinners In A Basic Version (About 36 Dinners) And A Dietary Version (Easily Digestible Diet, About 10 Dinners) With The Following Variants: A) First Course - Nutritious And Filling Soup, With Meat Or Vegetable Stock, Min. 400 Mlb) Main Course Min. 420 G, Including: • Potatoes, Groats, Rice Or Pasta, With Sauce, Fat, Etc. (Alternatively) – Min. 200 G, • Meat, Fish (Alternatively) – Min. 120 G Boneless, Min. 140 G With Bone, • Salad Or Cooked Vegetables (Alternatively) - Min. 100 G, • Dishes Such As: Pancakes, Dumplings, Dumplings, Bigos, Baked Beans, Etc. (Alternately) - Min. 300 G, With 3 (Three) Meat And 2 (Two) Meatless Dinners A Week. In The Diet Version, Difficult To Digest Dishes Should Be Eliminated: Including: Fried, Fatty Meats, Mushrooms, Brassica Vegetables, Raw Vegetables, E.G. Peppers, Onions, Cucumbers, Pickled Cucumbers, Pickled Vegetables, Legumes. The Ordering Party Will Charge A Contractual Penalty In The Amount Specified In The Contract If The Meals, Despite Comments Made, Do Not Meet The Above-Mentioned Weight And The Dietary Version Is Not Adapted To The Guidelines. The Contractor Will Prepare Meals In Accordance With The Principles Set Out In The Act On Food Safety And Nutrition (Consolidated Text: Journal Of Laws Of 2023, Item 1448) Dishes Should Be Prepared From High-Quality Raw Materials, Fresh, Natural, Minimally Processed, With A Limited Amount Of Additional Substances - Preservatives, Thickeners, Colors Or Artificially Flavored; Meat And Canned Products Are Excluded. Meals Cannot Be Made From Instant Products. The Contractor Must Prepare Meals From Products Purchased On His Own, Of High Quality Without The Addition Of Substitutes, Volume-Increasing Preparations And Other Preparations That Change The Taste, Smell, Consistency Of Dishes, Etc.; The Meals Must Be Varied And Of High Quality In Terms Of Nutritional Value, Weight And Aesthetics. The Ordering Party Reserves The Right To Carry Out Tests To Check The Meals, Both In Terms Of Hygiene And Calorie Content. Permissible Repetition Of Meals - At Intervals Of At Least 10 Days; It Is Essential To Comply With The Standards For Nutrients And Food Products Specified By The Institute Of Nutrition And Food. The Contractor Will Prepare Meals In A Facility For Which He Has A Decision Of The Sanitary Inspector Authorizing The Facility To Prepare Meals For Public Catering Purposes, And Will Deliver Meals While Maintaining Sanitary And Epidemiological Requirements Regarding Staff And Production Conditions, And Will Be Responsible For Compliance With Them. The Contractor Delivers Meals To The Senior+ Day Home In Gostyń At His Own Expense (Including Loading And Unloading). The Contractor Is Obliged To Prepare Meals Of The Hi