Bids Are Invited For Acquisition Of Meat And Meat Products And Sausages, With Installments, To Meet All The Demands Of The Snd At Hospital Municipal São Vicente De Paulo.

Beef Meatballs.: Primary Packaging: Non-Toxic, Resistant Polyethylene, With Internal Identification Label., Beef De2 For Cooking: Second-Rate Beef, Boneless, With Low Fat Content, Chopped Into Cubes, Must Have A Pleasant Odor And Characteristic Color, Must Have A Firm Consistency, Must Not Have Dark And Green Spots, It Should Not Be Sticky And Nerves. Meat: Shoulder, Flank Steak, Breast, Muscle, Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Expiration Date, Chicken Thigh And Drumstick. Characteristics: It Must Have A Characteristic And Pleasant Odor, It Must Not Present Dark Stains, Nor Excess Fat And Water In The Package. Kg Packaging Containing Product Identification, Manufacturers Brand, Expiry Date.:, Chicken File. Characteristics: It Must Present A Characteristic Color And Odor, It Must Not Present Dark Stains And A Sticky Appearance. Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Containing Product Identification, Frozen Chicken. Characteristics: Slaughtered Chicken, Whole (Without Head, Viscera And Feet) Frozen. Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, Expiry Date: 03/11/2025 - 11:54:45, Frozen Fish. Characteristics: Sliced ​​Frozen Fish (Without Head, Fins And Tail), Without Bones, Must Present Characteristic Color And Odor, Glossy, Firm Appearance, Must Not Present Greenish Spots And Sticky Appearance. Fish: Pira, Surubim, Cascudo, Curimata, Kg Packaging In Transparent Pvc Film Or Transparent Plastic Bag, 1St Quality Beef For Steak: Premium Beef, Boneless, With Low Fat Content, Must Have A Pleasant Odor And Characteristic Color, Must Have A Firm Consistency, Must Not Have Dark Or Green Spots, Must Not Being Sticky And Innervations. Must Be Sliced ​​Into Steaks. Meats, Rump, Duckling, Coxao Mole, Sirloin, Picanha. 1Kg Packaging. Packaging Containing Product Identification, Expiry Date., Freshly Ground 2-Ground Beef: Characteristics: Beef, Ground, Second Grade, Should Not Be Sticky. Meat: Shoulder, Flank Steak, Breast, 1Kg Package Containing Product Identification, 1St Quality Corned Beef.: Characteristic: Beef, Should Not Be Sticky. 1Kg Packaging Containing Product Identification, Pork Meat For Steak.: Must Be Sliced ​​Into Steaks. Type: Pork Loin. Characteristics: Must Have A Characteristic Odor And No Excess Fat. 1Kg Packaging Containing Product Identification, Pork Ribs.:Characteristics: Must Have A Characteristic Odor, Chicken Wing.:Characteristics: Must Have A Characteristic Color And Odor, Must Not Have Dark Spots And A Sticky Appearance. Packaging Containing Product Identification, Beef Liver.: Characteristics: Beef Liver, Must Have Characteristic Odor And Color, Must Not Present Innervations, No Greenish Spots And Sticky Appearance. Packaging In 1Kg, Manufacturers Mark And Expiry Date., Calabresa Type Language.: Packaging In Transparent Pvc Film Or Transparent Plastic Bag, With Product Identification Data, Manufacturers Mark, Expiry Date, Net Weight. So That The Packaging Does Not Appear Puffed Or Altered, Soft In Consistency Or Greenish Stains., Chicken Linguica.:Characteristics: Chicken Linguistic, Frozen, Presenting In Uniform Wedges, Mortadella.:Characteristic