Tenders Are Invited For Catering Services - Provision Of Patient Care

Catering Services - Provision Of Patient Care. Hódmezővásárhely: The Headquarters Of The Hódmezővásárhely-Makó Health Care Center In Hódmezővásárhely, On Dr. Imre József Street, Is A Complex Consisting Of 4 Blocks. Barrier-Free Routes And Elevators Are Used To Bring The Food Up To The Class. The Member Hospital Does Not Have The Necessary Room, Utensils And Staff To Serve Food. The Average Number Of Doses Per Day At The Site: - Hódmezővásárhely, Dr. Imre József Street Headquarters: ~ 150 Doses/Day Within Hospital Patient Care, The Normal And Diet Diet Requirements Are As Specified In The Excel Table. Based On This Contract, The Customer Does Not Undertake A Specific Order Quantity, The Ordered Daily Catering Quantity Depends On The Current Number Of Patients. The Range Of Users Of The Food Service: • Caregivers • Employees (The Employees Pay For The Meal) Based On The Requests Submitted By The Customers Departments, Deliveries Should Be Made To The Departments 3 Times A Day As Follows: • Breakfast And, If Necessary, Ten Oclock Every Day Until 7:30 A.M.; • Lunch Until 12:30; • Dinner And Snacks Until 2:00 P.M. Kakasszék: The Hódmezővásárhelyi-Makó Health Care Center Site In Kakasszék Consists Of A Single Block. The Member Hospital Has Property Suitable For The Establishment Of A Serving Kitchen. The Member Hospital Does Not Have The Necessary Utensils And Staff To Prepare And Serve Food. Average Number Of Doses Per Day At The Site: - Rheumatology And Musculoskeletal Rehabilitation Department Kakasszék: ~ 130 Doses/Day. Within The Rheumatology And Musculoskeletal Rehabilitation Department, The Normal And Diet Diet Requirements Are As Specified In The Excel Table. Based On This Contract, The Customer Does Not Undertake A Specific Order Quantity, The Ordered Daily Catering Quantity Depends On The Current Number Of Patients. The Range Of Users Of The Food Service: • Caregivers • Employees (The Employees Pay For The Meal) Based On The Requests Submitted By The Customers Departments, Deliveries Should Be Made To The Departments 3 Times A Day As Follows: • Breakfast And, If Necessary, Ten Oclock Every Day Until 7:30 A.M.; • Lunch Until 12:30; • Dinner And Snacks Until 2:00 P.M. Food Is Delivered To The Customers Patient Care Wards By The Customers Internal Delivery Service In Such A Way That Lunch Is Served On Individual Trays With The Type Of Diet Indicated, While Breakfast And Dinner Are Provided By The Offeror In Foam Trays Or Food Containers Marked With The Diet And The Date Of Consumption. 676/2020. (Xii. 28.) Pursuant To The Government Decree, The Tenderer Stipulates That At Least 80% Of The Tender Must Be For Products Procured In The Short Supply Chain And For Local Food Products. Overhead Costs Incurred During The Performance Of The Contract Shall Be Borne By The Winning Bidder, Which Will Be Invoiced By The Bidder On A Monthly Basis.